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1. (WO2017021084) REDUCED SUGARS CARAMEL COMPOSITION FOR FROZEN CONFECTION

Pub. No.:    WO/2017/021084    International Application No.:    PCT/EP2016/065811
Publication Date: Fri Feb 10 00:59:59 CET 2017 International Filing Date: Wed Jul 06 01:59:59 CEST 2016
IPC: A23G 3/32
A23G 9/34
A23L 29/30
Applicants: NESTEC S.A.
Inventors: LALLEMAND, Maud, Isabelle
GAENG, Wolfgang
WHITEHOUSE, Andrew, Steven
Title: REDUCED SUGARS CARAMEL COMPOSITION FOR FROZEN CONFECTION
Abstract:
The present invention relates to a protein free caramel composition for frozen confection comprising 15% to 25 wt. % of crystallized sugar, 4% to 9 wt. % of dextrose, 10% to 15 wt. % of non-digestible carbohydrates, and 0% to 0,2 wt. % of citric acid, all wt. % being in weight % of dry material, and wherein said caramel sauce does not contain added polyols or glycerol. The invention also relates to a process for making the protein free caramel composition and the use thereof.