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1. WO2017018549 - ALCOHOL-CONTAINING BEVERAGE WITH IMPROVED FLAVOR

Publication Number WO/2017/018549
Publication Date 02.02.2017
International Application No. PCT/JP2016/073022
International Filing Date 29.07.2016
IPC
C12G 3/08 2006.01
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H106
3Preparation of other alcoholic beverages
08by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02-C12G3/07165
C12G 3/12 2006.01
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H106
3Preparation of other alcoholic beverages
08by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02-C12G3/07165
10Increasing the alcohol content
12by distillation
CPC
C12H 1/22
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
1Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
22Ageing or ripening by storing, e.g. lagering of beer
C12H 6/02
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
6Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
02by distillation
Applicants
  • SUNTORY HOLDINGS LIMITED [JP]/[JP]
Inventors
  • MARUYAMA, Shigenao
  • KOMIYA, Atsuki
  • NAKAMURA, Noriko
  • MATSUI, Keisuke
Agents
  • ONO, Shinjiro
Priority Data
2015-15015029.07.2015JP
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) ALCOHOL-CONTAINING BEVERAGE WITH IMPROVED FLAVOR
(FR) BOISSON CONTENANT DE L'ALCOOL À FLAVEUR AMÉLIORÉE
Abstract
(EN)
To provide a method for improving the flavor of an alcohol-containing beverage. Provided are a method of leaving an alcohol-containing beverage at rest that includes leaving an alcohol-containing beverage at rest so that the liquid of the alcohol-containing beverage does not substantially move, and an alcohol- containing beverage with improved flavor that can be obtained by this method.
(FR)
La présente invention concerne un procédé permettant d'améliorer la flaveur d'une boisson contenant de l'alcool. L'invention concerne un procédé consistant à laisser au repos une boisson contenant de l'alcool qui consiste à laisser au repos une boisson contenant de l'alcool de sorte que le liquide de la boisson contenant de l'alcool ne bouge pratiquement pas, et une boisson contenant de l'alcool ayant une flaveur améliorée qui peut être obtenue par ce procédé.
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