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1. (WO2017018549) ALCOHOL-CONTAINING BEVERAGE WITH IMPROVED FLAVOR
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.: WO/2017/018549 International Application No.: PCT/JP2016/073022
Publication Date: 02.02.2017 International Filing Date: 29.07.2016
IPC:
C12G 3/08 (2006.01) ,C12G 3/12 (2006.01)
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
G
WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
3
Preparation of other alcoholic beverages
08
by other methods for varying the composition of fermented solutions
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
G
WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
3
Preparation of other alcoholic beverages
08
by other methods for varying the composition of fermented solutions
10
Increasing the alcohol content
12
by distillation
Applicants: SUNTORY HOLDINGS LIMITED[JP/JP]; 1-40, Dojimahama 2-chome, Kita-ku, Osaka-shi Osaka 5308203, JP
Inventors: MARUYAMA, Shigenao; JP
KOMIYA, Atsuki; JP
NAKAMURA, Noriko; JP
MATSUI, Keisuke; JP
Agent: ONO, Shinjiro; YUASA AND HARA Section 206, New Ohtemachi Bldg. 2-1, Ohtemachi 2-chome Chiyoda-ku, Tokyo 1000004, JP
Priority Data:
2015-15015029.07.2015JP
Title (EN) ALCOHOL-CONTAINING BEVERAGE WITH IMPROVED FLAVOR
(FR) BOISSON CONTENANT DE L'ALCOOL À FLAVEUR AMÉLIORÉE
Abstract:
(EN) To provide a method for improving the flavor of an alcohol-containing beverage. Provided are a method of leaving an alcohol-containing beverage at rest that includes leaving an alcohol-containing beverage at rest so that the liquid of the alcohol-containing beverage does not substantially move, and an alcohol- containing beverage with improved flavor that can be obtained by this method.
(FR) La présente invention concerne un procédé permettant d'améliorer la flaveur d'une boisson contenant de l'alcool. L'invention concerne un procédé consistant à laisser au repos une boisson contenant de l'alcool qui consiste à laisser au repos une boisson contenant de l'alcool de sorte que le liquide de la boisson contenant de l'alcool ne bouge pratiquement pas, et une boisson contenant de l'alcool ayant une flaveur améliorée qui peut être obtenue par ce procédé.
front page image
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)