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1. WO2016187581 - PLANT EXTRACT COMPOSITIONS AND METHODS OF PREPARATION THEREOF

Publication Number WO/2016/187581
Publication Date 24.11.2016
International Application No. PCT/US2016/033617
International Filing Date 20.05.2016
IPC
C07K 1/14 2006.1
CCHEMISTRY; METALLURGY
07ORGANIC CHEMISTRY
KPEPTIDES
1General processes for the preparation of peptides
14Extraction; Separation; Purification
A23B 7/16 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
7Preservation or chemical ripening of fruit or vegetables
16Coating with a protective layer; Compositions or apparatus therefor
A23B 9/14 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
9Preservation of edible seeds, e.g. cereals
14Coating with a protective layer; Compositions or apparatus therefor
A01G 13/02 2006.1
AHUMAN NECESSITIES
01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
13Protecting plants
02Protective coverings for plants; Devices for laying-out coverings
CPC
A23B 7/154
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
7Preservation or chemical ripening of fruit or vegetables
14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
153in the form of liquids or solids
154Organic compounds; Microorganisms; Enzymes
A23B 7/16
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
7Preservation or chemical ripening of fruit or vegetables
16Coating with a protective layer; Compositions or apparatus therefor
A23L 3/3517
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
3Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
34by treatment with chemicals
3454in the form of liquids or solids
3463Organic compounds; Microorganisms; Enzymes
3481Organic compounds containing oxygen
3508containing carboxyl groups
3517Carboxylic acid esters
A23V 2002/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002Food compositions, function of food ingredients or processes for food or foodstuffs
A23V 2200/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2200Function of food ingredients
10Preserving against microbes
A23V 2250/186
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2250Food ingredients
18Lipids
186Fatty acids
Applicants
  • APEEL TECHNOLOGY, INC. [US]/[US]
Inventors
  • ROGERS, James
  • BAKUS, Ronald
  • HOLLAND, Chance
  • DU, Jenny
  • PEREZ, Louis
Agents
  • ULLSPERGER, Chris J.
Priority Data
62/164,31220.05.2015US
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) PLANT EXTRACT COMPOSITIONS AND METHODS OF PREPARATION THEREOF
(FR) COMPOSITIONS D'EXTRAIT DE PLANTE ET LEURS PROCÉDÉS DE PRÉPARATION
Abstract
(EN) Embodiments described herein relate generally to plant extract compositions and methods to isolate cutin-derived monomers, oligomers, and mixtures thereof for application in agricultural coating formulations, and in particular, to methods of preparing plant extract compositions that include functionalized and non-functionalized fatty acids and fatty esters (as well as their oligomers and mixtures thereof), which are substantially free from accompanying plant-derived compounds (e.g., proteins, polysaccharides, phenols, lignans, aromatic acids, terpenoids, flavonoids, carotenoids, alkaloids, alcohols, alkanes, and aldehydes) and can be used in agricultural coating formulations.
(FR) L'invention concerne généralement, dans des modes de réalisation, des compositions d'extrait de plante et des procédés pour isoler des monomères dérivés de la cutine, des oligomères et leurs mélanges, pour application dans des formulations agricoles d'enrobage. Elle concerne en particulier des procédés de préparation de compositions d'extrait de plante comprenant des acides gras et des esters gras fonctionnalisés et non fonctionnalisés (ainsi que leurs oligomères et leurs mélanges), qui sont sensiblement exemptes de composés d'accompagnement d'origine végétale (protéines, polysaccharides, phénols, lignanes, acides aromatiques, terpénoïdes, flavonoïdes, caroténoïdes, alcaloïdes, alcools, alcanes, et aldéhydes, par exemple) et peuvent être utilisées dans des formulations agricoles d'enrobage.
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