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Machine translation
1. (WO2016180888) METHOD FOR PRODUCING A PEA EXTRACT
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2016/180888    International Application No.:    PCT/EP2016/060579
Publication Date: 17.11.2016 International Filing Date: 11.05.2016
IPC:
A23J 3/14 (2006.01), A23J 1/14 (2006.01)
Applicants: COSUCRA GROUPE WARCOING S.A. [BE/BE]; Rue de la Sucrerie 1 7740 Warcoing (BE)
Inventors: MARZEC, Véronique; (FR).
BOURGEOIS, Audrey; (FR).
LEBESGUE, Julie; (FR).
MANSY, Frédéric; (BE).
BOSLY, Eric; (BE).
GRAMAIN, Anthony; (FR).
DESCAMPS, Mary; (BE)
Agent: BOUNAGA, Sakina; (BE)
Priority Data:
2015/5300 13.05.2015 BE
Title (EN) METHOD FOR PRODUCING A PEA EXTRACT
(FR) PROCEDE DE PREPARATION D'UN EXTRAIT DE POIS
Abstract: front page image
(EN)The invention relates to a method for producing a pea extract comprising fibres, the method comprising the following steps: (a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas; (b) leaving the peas to hydrate in said aqueous composition for a minimum of 30 minutes and a maximum of 15 hours; (c) grinding said peas so as to obtain ground peas; and (d) fractionating said ground peas in order to produce at least one pea extract comprising fibres. The invention also relates to a pea extract that can be produced using the method according to the invention. The invention also relates to an edible composition comprising the pea extract according to the invention.
(FR)L'invention concerne un procédé de préparation d'un extrait de pois comprenant des fibres, le procédé comprenant les étapes suivantes : (a) mettre en contact des pois décortiqués avec une solution aqueuse afin de former une composition aqueuse comprenant des pois; (b) laisser hydrater les pois dans ladite composition aqueuse pendant au moins 30 minutes et au plus 15 heures; (c) broyer lesdits pois pour obtenir de ce fait des pois broyés; et (d) fractionner lesdits pois broyés afin d'obtenir au moins un extrait de pois comprenant des fibres. L'invention concerne aussi un extrait de pois pouvant être obtenu selon le procédé de l'invention. L'invention concerne aussi une composition comestible comprenant l'extrait de pois selon l'invention.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG).
Publication Language: French (FR)
Filing Language: French (FR)