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Pub. No.:    WO/2016/175323    International Application No.:    PCT/JP2016/063490
Publication Date: 03.11.2016 International Filing Date: 28.04.2016
A23L 29/00 (2016.01), A23L 27/10 (2016.01), A23L 27/16 (2016.01), C11B 9/00 (2006.01)
Applicants: AJINOMOTO CO., INC. [JP/JP]; 15-1, Kyobashi 1-chome, Chuo-ku, Tokyo 1048315 (JP)
Inventors: MINESHIMA, Nozomi; (JP)
Agent: TAKASHIMA, Hajime; (JP)
Priority Data:
2015-092292 28.04.2015 JP
(JA) 香料組成物
Abstract: front page image
(EN)The present invention provides a composition that can be widely used and easily produced, and can impart the flavor of cooked shallots. This composition includes (A) at least one selected from 2-methyl-3-methylthiofuran and benzaldehyde dimethyl acetal, or at least two selected from the group consisting of 2-methyl-2-pentenal, dimethyl trisulfide, 2-pentylfuran, dipropyl disulfide and 3-penten-2-one. The composition is added such that the concentration of the composition in a food, beverage, or seasoning being comsumed is 1-20,000 ppb.
(FR)La présente invention concerne une composition qui peut être largement utilisée et facilement produite, et peut conférer le goût des échalotes cuites. Cette composition comprend (A) au moins un élément choisi parmi le 2-méthyl-3-méthylthiofurane et le benzaldéhyde diméthylacétal, ou au moins deux éléments choisis dans le groupe constitué de 2-méthyl-2-penténal, trisulfure de diméthyle, 2-pentyl-furane, disulfure de dipropyle et 3-pentèn-2-one. La composition est ajoutée de telle sorte que la concentration de la composition dans un aliment, une boisson ou un condiment qui est consommé est comprise entre 1 et 20 000 ppb.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)