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1. (WO2016173181) WALL-BREAKING METHOD OF GANODERMA LUCIDUM SPORE POWDER AND PRODUCT THEREOF
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2016/173181    International Application No.:    PCT/CN2015/089715
Publication Date: 03.11.2016 International Filing Date: 16.09.2015
IPC:
A61K 36/074 (2006.01), A23L 2/00 (2006.01)
Applicants: HUANG, Yuming [CN/CN]; (CN)
Inventors: HUANG, Yuming; (CN).
TENG, Jian; (CN).
XU, Li; (CN)
Agent: IPROPERTYONE INTELLECTUAL PROPERTY CO., LTD.; Room 1609, Jin'ao International Buidling No.19, Madian East Road, Haidian District Beijing 100088 (CN)
Priority Data:
201510217208.3 30.04.2015 CN
Title (EN) WALL-BREAKING METHOD OF GANODERMA LUCIDUM SPORE POWDER AND PRODUCT THEREOF
(FR) PROCÉDÉ DE RUPTURE DE PAROI DE POUDRE DE SPORES DE GANODERMA LUCIDUM ET PRODUIT ASSOCIÉ
(ZH) 一种灵芝孢子粉的破壁方法及其产品
Abstract: front page image
(EN)Disclosed are a wall-breaking method of a Ganoderma lucidum spore powder and a type of food and drink obtained by using the method, the method comprising the following steps: the Ganoderma lucidum spore powder is placed into water, stirred until uniform, thus obtaining the mixture, and slowly heating the mixture to 63-100ºC and maintaining same for 15-60 mins.
(FR)L'invention concerne un procédé de rupture de paroi d'une poudre de spores de Ganoderma lucidum et un type d'aliments et de boissons obtenus à l'aide du procédé, le procédé comprenant les étapes suivantes : placement de la poudre de spores de Ganoderma lucidum dans l'eau, agitation jusqu'à ce qu'elle soit homogène, permettant ainsi d'obtenir le mélange, et chauffage lent du mélange à 63 à 100 °C et maintien de cette température pendant 15 à 60 min.
(ZH)一种灵芝孢子粉的破壁方法及使用该方法得到的食品和饮品,所述方法包括如下步骤:将灵芝孢子粉置于水中,搅拌均匀得混合液,将混合液缓慢加热至63-100℃并保持15-60min。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG).
Publication Language: Chinese (ZH)
Filing Language: Chinese (ZH)