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1. WO2016151155 - SYSTEM FOR STEAM COOKING AND VACUUM COOLING OF FOOD PRODUCTS

Publication Number WO/2016/151155
Publication Date 29.09.2016
International Application No. PCT/ES2015/070222
International Filing Date 26.03.2015
IPC
A23L 3/16 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
16by heating loose unpacked materials
A47J 27/04 2006.1
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
27Cooking-vessels
04for cooking food in steam; Devices for extracting fruit juice by means of steam
CPC
A23L 3/16
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
3Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
16by heating loose, unpacked materials
A47J 27/04
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
27Cooking-vessels
04for cooking food in steam; Devices for extracting fruit juice by means of steam ; ; Vacuum cooking vessels
Applicants
  • CENTRO TECNOLOGICO AGROALIMENTARIO "EXTREMADURA" [ES]/[ES]
Inventors
  • DE LA TORRE CARRERAS, Rosa
  • SÁNCHEZ HERRERO, Rubén
Agents
  • CARVAJAL Y URQUIJO,, Isabel
Priority Data
Publication Language Spanish (es)
Filing Language Spanish (ES)
Designated States
Title
(EN) SYSTEM FOR STEAM COOKING AND VACUUM COOLING OF FOOD PRODUCTS
(ES) SISTEMA DE COCCIÓN CON VAPOR Y ENFRIAMIENTO AL VACÍO DE PRODUCTOS ALIMENTICIOS
(FR) SYSTÈME DE CUISSON À LA VAPEUR ET DE REFROIDISSEMENT SOUS VIDE DE PRODUITS ALIMENTAIRES
Abstract
(EN) The invention relates to a system for steam cooking and vacuum cooling of a food product, comprising a container (1) designed to accommodate and process the product, and a cover or lid (5) designed for the closing and opening thereof, said container (1) being a cylindrical receptacle into which the product is introduced via the upper part (1a) and which is provided with an opening (1b) in the lower part for the extraction of liquids or waste. The system is also provided with securing means (1e, 1d) and a support arm (3) for supporting the container (1) and permitting same to incline. The cover (5) is provided with: a lifting mechanism (6) for the securing thereof and for the axial movement thereof in an upward and downward direction in relation to the container (1); mixing means (9a, 9b) for the homogenisation of the product; a vacuum supply (8) connected to a vacuum unit; and a steam supply (13).
(ES) Sistema de cocción con vapor y enfriamiento al vacío de un producto alimenticio, que comprende un contenedor (1) configurado para alojar y procesar el producto y una cubierta o tapa (5) configurada para su cierre y apertura, siendo el contenedor (1) un receptáculo cilíndrico en el que por su parte superior (la) se introduce el producto y por su parte inferior dispone de un orificio (1b) para extraer líquidos o residuos. También cuenta con unos medios de sujeción (le, Id) y un brazo (3) de soporte para sujetar el contenedor (1) y permitir que éste se incline. La cubierta (5) está provista de un mecanismo (6) elevador para su sujeción y su desplazamiento axial hacia arriba y hacia abajo respecto del contenedor (1), y de unos medios de agitación (9a, 9b) para la homogeneización del producto, una conducción (8) de vacío conectada a una unidad de vacío y de una conducción de vapor (13).
(FR) La présente invention concerne un système de cuisson à la vapeur et de refroidissement sous vide d'un produit alimentaire, lequel système comprend un contenant (1) conçu pour loger et traiter le produit et un chapeau ou couvercle (5) configuré pour être ouvert et fermé, lequel contenant (1) est un réceptacle cylindrique dans lequel on introduit, par sa partie supérieure (Ia) le produit et on extrait, par un orifice (Ib) prévu dans sa partie inférieure, les liquides ou les résidus. Le système comprend également des moyens de fixation (Ie, Id) et un bras (3) de support pour fixer le contenant (1) et permettre que celui-ci s'incline. Le couvercle (5) est pourvu d'un mécanisme (6) élévateur qui permet de le fixer et de le déplacer axialement vers le haut et vers le bas par rapport au contenant (1) et de moyens de remuage (9a, 9b) servant à homogénéiser le produit, d'une conduite (8) de vide raccordée à une unité de vide et d'une conduite de vapeur (13).
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