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1. WO2016141886 - SUGARCANE POTABLE WATER AND PRODUCTION PROCESS FOR COMPOUND SUGARCANE JUICE BEVERAGE

Publication Number WO/2016/141886
Publication Date 15.09.2016
International Application No. PCT/CN2016/076097
International Filing Date 10.03.2016
IPC
A23L 2/02 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02containing fruit or vegetable juices
A23L 2/08 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02containing fruit or vegetable juices
08Concentrating or drying of juices
A23L 2/52 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
A23L 2/74 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
72by filtration
74using membranes, e.g. osmosis, ultrafiltration
CPC
A23L 2/02
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02containing fruit or vegetable juices
A23L 2/08
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02containing fruit or vegetable juices
08Concentrating or drying of juices
A23L 2/52
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
A23L 2/74
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
72by filtration
74using membranes, e.g. osmosis, ultrafiltration
Applicants
  • 广西叶茂机电自动化有限责任公司 GUANGXI YEMAO ELECTROMECHANICAL AUTOMATION CO., LTD. [CN]/[CN]
Inventors
  • 叶丽娜 YE, Lina
  • 凌国庆 LING, Guoqing
  • 彭文博 PENG, Wenbo
  • 林兴盛 LIN, Xingsheng
  • 张宇 ZHANG, Yu
  • 范克银 FAN, Keyin
  • 陈家权 CHEN, Jiaquan
  • 冯春亚 FENG, Chunya
Agents
  • 广西南宁明智专利商标代理有限责任公司 GUANGXI NANNING MINGZHI PATENT & TRADEMARK AGENT CO., LTD.
Priority Data
201510105754.811.03.2015CN
Publication Language Chinese (ZH)
Filing Language Chinese (ZH)
Designated States
Title
(EN) SUGARCANE POTABLE WATER AND PRODUCTION PROCESS FOR COMPOUND SUGARCANE JUICE BEVERAGE
(FR) EAU POTABLE DE CANNE À SUCRE ET PROCÉDÉ DE PRODUCTION POUR BOISSON DE JUS DE CANNE À SUCRE MÉLANGÉE
(ZH) 一种甘蔗饮用水及复配甘蔗汁饮料的生产工艺
Abstract
(EN)
A sugarcane potable water and a production process for a compound sugarcane juice beverage, which comprises six steps of juicing, pretreatment, filtration by a micro-filtration membrane, separation and concentration by a nano-filtration membrane, filtration by a reverse osmosis membrane and compounding. Honey, Pueraria root extract, Lonicera japonica Thunb extract, Dendrobium officinale extract, Vitamin C and Vitamin E can also be added when compounding. The filtration by a micro-filtration membrane can be used for filtering out tiny impurities, germs and microorganisms in sugarcane juice and also can be used for retaining the original flavour of the sugarcane juice. By use of the nano-filtration membrane for separation and concentration and the reverse osmosis membrane for filtration, the sugarcane juice can be separated into sugarcane potable water and concentrated syrup, wherein the sugarcane potable water can be directly drunk and also can be compounded with the concentrated syrup into a raw sugarcane juice beverage with any different sweetness.
(FR)
L'invention concerne de l'eau potable de canne à sucre et un procédé de production pour une boisson de jus de canne à sucre mélangée, qui comprend six étapes de fabrication de jus, de prétraitement, de filtration par une membrane de microfiltration, de séparation et de concentration par une membrane de nanofiltration, de filtration par une membrane d'osmose inverse, et de mélange. Du miel, un extrait de racine de Pueraria, un extrait de Lonicera japonica Thunb, un extrait de Dendrobium officinale, la vitamine C et la vitamine E peuvent également être ajoutés lors du mélange. La filtration par une membrane de microfiltration peut être utilisée pour filtrer de minuscules impuretés, germes et micro-organismes dans un jus de canne à sucre, et peut également être utilisée pour retenir l'arôme d'origine du jus de canne à sucre. En utilisant la membrane de nanofiltration pour la séparation et la concentration et la membrane d'osmose inverse pour la filtration, le jus de canne à sucre peut être séparé en eau potable de canne à sucre et sirop concentré, l'eau potable de canne à sucre pouvant être bue directement et pouvant également être mélangée avec le sirop concentré dans une boisson de jus de canne à sucre brute avec un goût sucré différent quelconque.
(ZH)
一种甘蔗饮用水及复配甘蔗汁饮料的生产工艺,包括榨汁、预处理、微滤膜过滤、纳滤膜分离浓缩、反渗透膜过滤和复配六个步骤,复配时还可以加入蜂蜜、葛根提取物、金银花提取物、铁皮石斛提取物、维生素C和维生素E。微滤膜过滤可以滤除甘蔗汁里的微小杂质、细菌、微生物,还可以保持甘蔗汁的原始风味。纳滤膜分离浓缩、反渗透膜过滤可以将甘蔗汁分离成甘蔗饮用水和浓缩糖浆,其中甘蔗饮用水能直接饮用,也能与浓缩糖浆复配成任意不同甜度的原汁甘蔗汁饮料。
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