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1. WO2016118009 - WHIPPING AGENT FOR USE IN THE PREPARATION OF EDIBLE TOPPINGS AND A METHOD FOR PREPARING SAID AGENT

Publication Number WO/2016/118009
Publication Date 28.07.2016
International Application No. PCT/NL2016/050050
International Filing Date 22.01.2016
IPC
A23L 9/20 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
9Puddings; Cream substitutes; Preparation or treatment thereof
20Cream substitutes
A23L 5/30 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
30Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
A23L 29/10 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
29Foods or foodstuffs containing additives; Preparation or treatment thereof
10containing emulsifiers
A23D 9/00 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
A23D 9/013 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
007characterised by ingredients other than fatty acid triglycerides
013Other fatty acid esters, e.g. phosphatides
A23D 9/02 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
02characterised by the production or working-up
CPC
A23D 9/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
A23D 9/013
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
007characterised by ingredients other than fatty acid triglycerides
013Other fatty acid esters, e.g. phosphatides
A23D 9/02
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
02characterised by the production or working-up
A23G 2220/02
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
2220Products with special structure
02Foamed, gas-expanded or cellular products
A23G 3/346
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3Sweetmeats; Confectionery; Marzipan; Coated or filled products
34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
346Finished or semi-finished products in the form of powders, paste or liquids
A23G 9/52
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
52Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; ; Finished or semi-finished solid products, frozen granules
Applicants
  • FRIESLANDCAMPINA NEDERLAND B.V. [NL]/[NL]
Inventors
  • WEBER, Natalie Mareike
  • VASBINDER, Astrid Jolanda
Agents
  • NEDERLANDSCH OCTROOIBUREAU
Priority Data
15152093.922.01.2015EP
15171842.612.06.2015EP
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) WHIPPING AGENT FOR USE IN THE PREPARATION OF EDIBLE TOPPINGS AND A METHOD FOR PREPARING SAID AGENT
(FR) AGENT MOUSSANT DESTINÉ À ÊTRE UTILISÉ DANS LA PRÉPARATION DE GARNITURE COMESTIBLE ET UN PROCÉDÉ DE PRÉPARATION DE CET AGENT
Abstract
(EN) The invention pertains to a whipping agent for use in the preparation of edible toppings comprising on a dry weight basis: - 25 to 75% by weight of a non-palm based edible oil or fat; - 5 to 30 % by weight of a non-palm based alpha tending emulsifier; - 1 to 15% by weight of a proteinaceous emulsifier; and - 25 to 60% by weight carbohydrates. The invention further pertains to an instant edible powder composition comprising the whipping agent and to edible toppings prepared from the whipping agent or the instant edible powder composition. The invention further pertains to a method of preparing the whipping agent and to a method of preparing a whipped topping.
(FR) L'invention se rapporte à un agent moussant destiné à être utilisé dans la préparation de garniture comestible comprenant sur une base de poids sec : de 25 à 75 % en poids d'un non-huile ou graisse comestible à base de palme; -5 à 30 % en poids d'un non-émulsifiant à tendance alpha à base de palme;-1 à 15 % en poids d'un émulsifiant protéique; et de 25 à 60 % en poids d'hydrates de carbone. En outre, l'invention se rapporte à une composition de poudre comestible instantanée comprenant l'agent moussant et à garniture comestible préparé à partir de l'agent moussant ou la composition de poudre comestible instantanée. En outre, l'invention se rapporte à un procédé de préparation de l'agent moussant et à un procédé de préparation d'une garniture de crème fouettée.
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CL2017-1860This application is not viewable in PATENTSCOPE because the national phase entry has not been published yet or the national entry is issued from a country that does not share data with WIPO or there is a formatting issue or an unavailability of the application.
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