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1. (WO2016061896) ZERO-SUGAR CREAMER AND PREPARATION METHOD THEREFOR
Latest bibliographic data on file with the International Bureau   

Pub. No.: WO/2016/061896 International Application No.: PCT/CN2014/095735
Publication Date: 28.04.2016 International Filing Date: 31.12.2014
IPC:
A23D 9/04 (2006.01)
Applicants: SUZHOU JIAHE FOODS INDUSTRY CO., LTD.[CN/CN]; No.127 Wufang Road, Friendship Industrial Park, Songling Town, Wujiang District Suzhou, Jiangsu 215222, CN
Inventors: LIU, Xinrong; CN
Agent: SUZHOU CREATOR PATENT & TRADEMARK AGENCY LTD.; No.93 Ganjiang West Road Suzhou, Jiangsu 215002, CN
Priority Data:
201410578585.524.10.2014CN
Title (EN) ZERO-SUGAR CREAMER AND PREPARATION METHOD THEREFOR
(FR) BLANCHISSANT DE CAFÉ SANS SUCRE ET SON PROCÉDÉ DE PRÉPARATION
(ZH) 一种零糖植脂末及其制备方法
Abstract: front page image
(EN) A zero-sugar creamer and preparation method therefor, comprising 40-80% of edible vegetable oil, 10-50% of milk powder and/or whey powder, 1-6% of sodium caseinate, 0.5-3% of glyceryl monostearate, 1-2% of dipotassium phosphate and 0.2-0.4% of silicon dioxide.
(FR) L'invention concerne un blanchissant de café sans sucre et son procédé de préparation, lequel blanchissant de café contient 40 à 80 % d'huile végétale comestible, 10 à 50 % de poudre de lait et/ou de petit-lait, 1 à 6 % de caséinate de sodium, 0,5 à 3 % de monostéarate de glycéryle, 1 à 2 % de phosphate dipotassique et 0,2 à 0,4 % de dioxyde de silicium.
(ZH) 一种零糖植脂末及其制备方法,其组分的含量为:食用植物油40-80%,乳粉和/或乳清粉10-50%,酪蛋白酸钠1-6%,单硬脂酸甘油酯0.5-3%,磷酸氢二钾1-2%和二氧化硅0.2-0.4%。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Chinese (ZH)
Filing Language: Chinese (ZH)