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1. (WO2016061872) SOBER-UP TEA

Pub. No.:    WO/2016/061872    International Application No.:    PCT/CN2014/092867
Publication Date: Fri Apr 29 01:59:59 CEST 2016 International Filing Date: Thu Dec 04 00:59:59 CET 2014
IPC: A23F 3/34
A61K 36/756
A61P 39/02
A61P 37/02
A61P 1/00
A61P 1/16
Applicants: XIAN, Shufen
Inventors: XIAN, Shufen
Sober-up tea, prepared from the following materials by weight: 6-8 g of chrysanthemum, 8-16 g of mulberry leaves, 6-12 g of glycyrrhiza uralensis fisch, 7-12 g of biota orientalis, 5-8 g of salvia miltiorrhiza, 3-8 g of cortex phellodendri, 7-9 g of hawthorn fruits, 8-10 g of poria cocos and 8-16 g of honey. The sober-up tea has a significant relieving effect on the phenomena of dizziness, headache, nausea, confusion and the like after being drunk; by combining the effects of dispelling the effects of alcohol, detoxifying, protecting liver and nourishing stomach, the sober-up tea achieves the effects of clearing heat and detoxifying, soothing liver and relieving depression, strengthening spleen and nourishing stomach, regulating the immunity and the like, and can calm nerves very well.