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1. (WO2016059509) FOOD SEASONING AND PROCESS FOR THE PRODUCTION OF A FOOD SEASONING
Latest bibliographic data on file with the International Bureau   

Pub. No.: WO/2016/059509 International Application No.: PCT/IB2015/057602
Publication Date: 21.04.2016 International Filing Date: 05.10.2015
IPC:
C12J 1/02 (2006.01) ,C12J 1/08 (2006.01)
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
J
VINEGAR; ITS PREPARATION
1
Vinegar; Preparation; Purification
02
from wine
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
J
VINEGAR; ITS PREPARATION
1
Vinegar; Preparation; Purification
08
Addition of flavouring ingredients
Applicants:
ACETAIA GIUSEPPE CREMONINI S.R.L. [IT/IT]; Via Foschiero, 1142 I-41057 Spilamberto (MO), IT
Inventors:
FERRARI, Alberto; IT
Agent:
BRUNACCI, Marco; IT
Priority Data:
MO2014A00028713.10.2014IT
Title (EN) FOOD SEASONING AND PROCESS FOR THE PRODUCTION OF A FOOD SEASONING
(FR) ASSAISONNEMENT ALIMENTAIRE ET PROCÉDÉ DE PRODUCTION D'UN ASSAISONNEMENT ALIMENTAIRE
Abstract:
(EN) The food seasoning comprises a mixture of at least the following components: - at least one of wine vinegar (Ml) and balsamic vinegar (M2); rectified concentrated grape must (M3); fruit juice and pulp (M4); and at least a thickener and stabilizer substance (M7).
(FR) L’invention concerne un assaisonnement alimentaire comprenant un mélange d'au moins les composants suivants : du vinaigre de vin (M1) et/ou du vinaigre balsamique (M2) ; du moût de raisin concentré rectifié (M3) ; du jus et de la pulpe de fruit (M4) ; et au moins un agent épaississant et stabilisant (M7).
front page image
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: Italian (IT)