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1. (WO2016053971) STABILIZED OIL AND METHODS OF MAKING THE SAME
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2016/053971    International Application No.:    PCT/US2015/052836
Publication Date: 07.04.2016 International Filing Date: 29.09.2015
IPC:
A23D 7/00 (2006.01)
Applicants: CARGILL, INCORPORATED [US/US]; 15407 McGinty Road West Mail Stop 24 Wayzata, 55391 (US)
Inventors: HANSEN, Steven Lee; (US).
IASSONOVA, Diliara; (US).
PERRI, Gregg Louis; (US)
Agent: BENJAMIN, Ann M.; (US)
Priority Data:
62/058,460 01.10.2014 US
62/168,162 29.05.2015 US
Title (EN) STABILIZED OIL AND METHODS OF MAKING THE SAME
(FR) HUILE STABILISÉE ET PROCÉDÉS DE PRÉPARATION ASSOCIÉS
Abstract: front page image
(EN)Stabilized oils including an edible oil and an antioxidant composition comprising α-lipoic acid and least one of ascorbic acid, ascorbyl palmitate, green tea extract, lecithin, and rosemary extract or at least one of 1,2,4-benzenetriol, carnosic acid, dihydromyricetin, dihydrorobinetin, epigallocatechin, gallic acid, 3-hydroxytyrosol, myricetin, and nepodin, and methods of preparing such stabilized edible oils. The stabilized oils may have an Oxidative Stability Index ("OSI") at 110°C of at least 30 hours.
(FR)L'invention concerne des huiles stabilisées comprenant une huile comestible et une composition antioxydante comprenant de l'acide alpha-lipoïque et au moins un composant parmi l'acide ascorbique, le palmitate d'ascorbyle, un extrait de thé vert, de la lécithine et un extrait de romarin ou au moins un composant parmi le 1,2,4-benzènetriol, l'acide carnosique, la dihydromyricétine, la dihydrorobinétine, l'épigallocatéchine, l'acide gallique, le 3-hydroxytyrosol, la myricétine et la népodine, et des procédés de préparation de telles huiles comestibles stabilisées. Les huiles stabilisées peuvent présenter un Indice de Stabilité à l'Oxydation (Oxydative Stability Index, "OSI") à 110 °C d'au moins 30 heures.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)