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1. WO2015191972 - OMEGA-CARBOXYLATED CARBOXYLIC ACIDS AND DERIVITIES

Publication Number WO/2015/191972
Publication Date 17.12.2015
International Application No. PCT/US2015/035511
International Filing Date 12.06.2015
IPC
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
P
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
7
Preparation of oxygen-containing organic compounds
40
containing a carboxyl group
44
Polycarboxylic acids
46
Dicarboxylic acids having four or less carbon atoms, e.g. fumaric acid, maleic acid
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
P
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
7
Preparation of oxygen-containing organic compounds
40
containing a carboxyl group
42
Hydroxy carboxylic acids
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
P
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
7
Preparation of oxygen-containing organic compounds
40
containing a carboxyl group
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
N
MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
1
Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
20
Bacteria; Culture media therefor
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
N
MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
9
Enzymes, e.g. ligases (6.); Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating, or purifying enzymes
14
Hydrolases (3.)
16
acting on ester bonds (3.1)
C12P 7/46 (2006.01)
C12P 7/42 (2006.01)
C12P 7/40 (2006.01)
C12N 1/20 (2006.01)
C12N 9/16 (2006.01)
CPC
C12N 15/52
C12P 7/42
C12P 7/6409
Applicants
  • WILLIAM MARSH RICE UNIVERSITY [US/US]; 6100 Main Street Houston, TX 77005, US
Inventors
  • GONZALEZ, Ramon; US
  • CLOMBURG, James, M.; US
Agents
  • HSIEH, Meng-Tien; US
Priority Data
62/011,46512.06.2014US
62/011,47412.06.2014US
62/012,11313.06.2014US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) OMEGA-CARBOXYLATED CARBOXYLIC ACIDS AND DERIVITIES
(FR) ACIDES CARBOXYLIQUES OMÉGA-CARBOXYLÉS ET DÉRIVÉS
Abstract
(EN)
Omega functionalized chemicals are made using a reverse beta oxidation cycle either by beginning with particular primers or by omega functionalization of β-oxidation intermediate(s)/product(s). Bacteria and methods for same are provided.
(FR)
La présente invention concerne des substances chimiques à fonctionnalité oméga qui sont fabriquées au moyen d'un cycle de bêta-oxydation inverse à partir d'amorces particulières ou par fonctionnalisation oméga d'intermédiaire(s)/produit(s). L'invention concerne en outre des bactéries et des procédés pour celles-ci.
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