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1. (WO2015125628) METHOD OF PRODUCING ENZYME-TREATED VANILLA EXTRACT

Pub. No.:    WO/2015/125628    International Application No.:    PCT/JP2015/053337
Publication Date: Fri Aug 28 01:59:59 CEST 2015 International Filing Date: Sat Feb 07 00:59:59 CET 2015
IPC: A23L 1/221
C11B 9/00
C11B 9/02
Applicants: T. HASEGAWA CO., LTD.
長谷川香料株式会社
Inventors: FUCHIMOTO Yoko
渕本 瑶子
FUJITA Rei
藤田 怜
SUZUKI Natsumi
鈴木 菜摘
INAI Yoko
稲井 陽子
Title: METHOD OF PRODUCING ENZYME-TREATED VANILLA EXTRACT
Abstract:
This vanilla extract production method is characterized by performing lipase treatment of vanilla beans in a 0.1-50 mass% concentration of hydrous alcohol and extracting vanilla extract. Without involving a step in which the vanilla extract matures over a long period of time, the provided method enables producing a vanilla extract which has been imparted with a mature fragrance like that of liquors such as rum, whiskey or brandy, and which has a mature vanilla fragrance; the provided vanilla extract is obtained by said production method.