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|1. (WO2015125628) METHOD OF PRODUCING ENZYME-TREATED VANILLA EXTRACT|
|Applicants:||T. HASEGAWA CO., LTD.
|Title:||METHOD OF PRODUCING ENZYME-TREATED VANILLA EXTRACT|
This vanilla extract production method is characterized by performing lipase treatment of vanilla beans in a 0.1-50 mass% concentration of hydrous alcohol and extracting vanilla extract. Without involving a step in which the vanilla extract matures over a long period of time, the provided method enables producing a vanilla extract which has been imparted with a mature fragrance like that of liquors such as rum, whiskey or brandy, and which has a mature vanilla fragrance; the provided vanilla extract is obtained by said production method.