WIPO logo
Mobile | Deutsch | Español | Français | 日本語 | 한국어 | Português | Русский | 中文 | العربية |
PATENTSCOPE

Search International and National Patent Collections
World Intellectual Property Organization
Search
 
Browse
 
Translate
 
Options
 
News
 
Login
 
Help
 
Machine translation
1. (WO2015115366) PRE-COOKED FROZEN NOODLES AND METHOD FOR MANUFACTURING SAME
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2015/115366    International Application No.:    PCT/JP2015/052024
Publication Date: 06.08.2015 International Filing Date: 26.01.2015
IPC:
A23L 1/16 (2006.01)
Applicants: NISSHIN FOODS INC. [JP/JP]; 25, Kandanishikicho 1-chome, Chiyoda-ku, Tokyo 1018441 (JP)
Inventors: KAWATA, Kanako; (JP).
MIYAJIMA, Takaaki; (JP).
IRIE, Kentarou; (JP).
KOJIMA, Kazuko; (JP).
MIYAZAKI, Toshiyuki; (JP)
Agent: THE PATENT CORPORATE BODY ARUGA PATENT OFFICE; Sawanotsuru Ningyocho Bldg., 1-3-8, Nihonbashi Ningyocho, Chuo-ku, Tokyo 1030013 (JP)
Priority Data:
2014-017248 31.01.2014 JP
Title (EN) PRE-COOKED FROZEN NOODLES AND METHOD FOR MANUFACTURING SAME
(FR) NOUILLES PRÉCUITES CONGELÉES ET PROCÉDÉ DE FABRICATION CORRESPONDANT
(JA) 冷凍調理済み麺類およびその製造方法
Abstract: front page image
(EN)Provided are pre-cooked frozen noodles capable of sustaining a good texture after thawing. A method for manufacturing pre-cooked frozen noodles, said method comprising: preparing noodles from a starting flour that contains 5-80 mass% of processed tapioca starch; pregelatinizing the noodles; sticking a collagen peptide-containing composition to the pregelatinized noodles thus obtained; and freezing the noodles to which the composition has been stuck.
(FR)L'invention concerne des nouilles précuites congelées gardant une bonne texture après décongélation. L'invention concerne également un procédé de fabrication de nouilles précuites congelées qui consiste: à préparer des nouilles à partir d'une farine de départ qui contient 5 à 80% en masse d'amidon de tapioca traité; à prégélatiniser les nouilles; à appliquer une composition contenant un peptide de collagène sur les nouilles prégélatinisées ainsi obtenues; et à congeler les nouilles sur lesquelles la composition a été appliquée.
(JA) 解凍後にも良好な食感を維持することができる冷凍調理済み麺類の提供。冷凍調理済み麺類の製造方法であって:加工タピオカ澱粉5~80質量%を含む原料粉から製造された麺類を得ること;当該麺類をα化すること;得られたα化された麺類に、コラーゲンペプチドを含有する組成物を付着させること;および、当該組成物を付着させた麺類を凍結すること、を含む方法。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)