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1. (WO2015113397) ANTICOLORING TECHNIQUE OF JELLY FRUIT PULP
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2015/113397    International Application No.:    PCT/CN2014/084652
Publication Date: 06.08.2015 International Filing Date: 18.08.2014
IPC:
A23L 1/06 (2006.01), B65D 77/00 (2006.01), A23L 3/3544 (2006.01)
Applicants: GUANGDONG STRONG GROUP CO., LTD. [CN/CN]; C 22/F, Bldg 2, Mingwah Centre, Guishan Road, Shekou, Nanshan District Shenzhen, Guangdong 518000 (CN)
Inventors: LI, Yongjun; (CN)
Agent: SHENZHEN TALENT PATENT SERVICE; B,20/F, Building B Lvjing Square, 6009 Shennan Middle Road, Futian District Shenzhen, Guangdong 518000 (CN)
Priority Data:
201410042829.8 28.01.2014 CN
Title (EN) ANTICOLORING TECHNIQUE OF JELLY FRUIT PULP
(FR) TECHNIQUE D'ANTICOLORATION DE PÂTE DE FRUITS GÉLIFIÉE
(ZH) 一种果冻中果肉护色技术
Abstract: front page image
(EN)An anticoloring method of jelly fruit pulp, comprising a fruit pulp section and a packaging section, wherein said fruit pulp section is treated with natural antioxidant Vitamin C, the content of Vitamin C being 0.1%-0.5% based on jelly weight, and an EVOH layered jelly cup is set in the packaging section in the anticoloring technique.
(FR)L'invention concerne un procédé d'anticoloration de pâte aux fruits gélifiée, comprenant une section de pulpe de fruit et une section de conditionnement, ladite section de pulpe de fruit étant traitée avec de la vitamine C, antioxydant naturel, la teneur en la Vitamine C étant de 0,1 % à 0,5 % sur la base du poids de gelée, et une coupelle de gelée en couches d'EVOH est placée dans la section de conditionnement dans la technique d'anticoloration.
(ZH)一种果冻中果肉护色技术,包括果肉部分以及包装部分;其中所述的果肉部分采用天然抗氧化剂Vc处理,所述的Vc使用量为果冻质量百分比0.1%〜0.5%;护色技术在包装部分为设置有EVOH层的果冻杯。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG).
Publication Language: Chinese (ZH)
Filing Language: Chinese (ZH)