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|1. (WO2015110484) PRODUCTION OF A LOW-ALCOHOL FRUIT BEVERAGE|
|Applicants:||CHR. HANSEN A/S
SOERENSEN, Kim Ib
SWIEGERS, Jan Hendrik
|Title:||PRODUCTION OF A LOW-ALCOHOL FRUIT BEVERAGE|
The present invention relates to the production of fermented fruit beverages, such as wine and cider, with a reduced level of alcohol. Specifically, the present invention is directed to a method for producing a beverage with a reduced content of alcohol comprising using reverse inoculation or co-inoculation of homofermentative or facultative heterofermentative lactic acid bacterium strain and a yeast strain.