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1. (WO2015045922) FAT COMPOSITION, PUFFED WHEAT FOOD PRODUCT CONTAINING THE FAT COMPOSITION, AND PRODUCTION METHOD FOR THE FAT COMPOSITION

Pub. No.:    WO/2015/045922    International Application No.:    PCT/JP2014/074290
Publication Date: Fri Apr 03 01:59:59 CEST 2015 International Filing Date: Sat Sep 13 01:59:59 CEST 2014
IPC: A23D 7/00
A21D 2/14
A21D 2/18
A21D 13/00
Applicants: THE NISSHIN OILLIO GROUP, LTD.
日清オイリオグループ株式会社
KIMICA CORPORATION
株式会社キミカ
Inventors: OHARA, Atsushi
小原 淳志
TODA, Toru
戸田 徹
HIDAKA, Ichiro
日▲高▼ 一郎
OZAWA, Takuya
小澤 拓也
HASOME, Yoshimune
▲羽▼染 芳宗
MIYAJIMA, Chihiro
宮島 千尋
YASUTAKE, Takanori
安竹 良礼
Title: FAT COMPOSITION, PUFFED WHEAT FOOD PRODUCT CONTAINING THE FAT COMPOSITION, AND PRODUCTION METHOD FOR THE FAT COMPOSITION
Abstract:
 Provided are a fat composition which can impart volume, softness, and moistness to a puffed wheat food product or the like; a puffed wheat food product containing the fat composition; and a production method for the fat composition. The present invention provides a fat composition containing an alginic acid ester having a degree of esterification of at least 23% but less than 75%. The fat composition may be an emulsified fat composition. The present invention also provides a puffed wheat food product containing the fat composition, and a production method for the fat composition.