WIPO logo
Mobile | Deutsch | Español | Français | 日本語 | 한국어 | Português | Русский | 中文 | العربية |
PATENTSCOPE

Search International and National Patent Collections
World Intellectual Property Organization
Search
 
Browse
 
Translate
 
Options
 
News
 
Login
 
Help
 
Machine translation
1. (WO2015037698) METHOD FOR MANUFACTURING N-ACETYLNEURAMINIC ACID AND SUGAR CONTAINING N-ACETYLNEURAMINIC ACID
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2015/037698    International Application No.:    PCT/JP2014/074181
Publication Date: 19.03.2015 International Filing Date: 12.09.2014
IPC:
C12P 19/26 (2006.01), C12P 19/02 (2006.01), C12N 9/00 (2006.01), C12N 9/10 (2006.01), C12N 15/09 (2006.01)
Applicants: KYOWA HAKKO BIO CO., LTD. [JP/JP]; 1-6-1, Ohtemachi, Chiyoda-ku, Tokyo 1008185 (JP)
Inventors: UJIHARA, Tetsuro; (JP).
YAMAMOTO, Hideaki; (JP).
TABATA, Kazuhiko; (JP)
Priority Data:
2013-189331 12.09.2013 JP
Title (EN) METHOD FOR MANUFACTURING N-ACETYLNEURAMINIC ACID AND SUGAR CONTAINING N-ACETYLNEURAMINIC ACID
(FR) PROCÉDÉ DE FABRICATION D'ACIDE N-ACÉTYLNEURAMINIQUE ET SUCRE CONTENANT DE L'ACIDE N-ACÉTYLNEURAMINIQUE
(JA) N-アセチルノイラミン酸及びN-アセチルノイラミン酸含有糖質の製造法
Abstract: front page image
(EN) According to the present invention, NeuAc and an NeuAc-containing sugar can be efficiently manufactured by using, as an enzyme source, a microorganism that produces non-pathogenic-microorganism-derived NeuAc synthase or a culture or processed product of said microorganism, or by a fermentation method using said microorganism.
(FR)La présente invention permet de fabriquer efficacement de l'acide N-acétylneuraminique (NeuAc) et un sucre contenant du NeuAc au moyen d'un micro-organisme, utilisé en tant que source d'enzymes et qui produit une synthase de NeuAc dérivée d'un micro-organisme non pathogène, ou une culture ou un produit traité dudit micro-organisme ; ou par un procédé de fermentation utilisant ledit micro-organisme.
(JA) 本発明によれば、非病原性微生物由来のNeuAcシンターゼを生産する微生物、又は、該微生物の培養物若しくは該微生物の処理物を酵素源として用いることにより、また、該微生物を用いた発酵法により、効率的にNeuAc及びNeuAc含有糖質を製造することができる。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)