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1. (WO2015032816) ENCAPSULATED FOOD COMPOSITION
Latest bibliographic data on file with the International Bureau   

Pub. No.: WO/2015/032816 International Application No.: PCT/EP2014/068736
Publication Date: 12.03.2015 International Filing Date: 03.09.2014
Chapter 2 Demand Filed: 15.06.2015
IPC:
A23G 9/32 (2006.01) ,A23G 9/48 (2006.01) ,A23L 1/00 (2006.01) ,A61K 9/50 (2006.01) ,B01J 13/04 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
32
characterised by the composition
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
44
characterised by shape, structure or physical form
48
Composite products, e.g. layered, coated, filled
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
A HUMAN NECESSITIES
61
MEDICAL OR VETERINARY SCIENCE; HYGIENE
K
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
9
Medicinal preparations characterised by special physical form
48
Preparations in capsules, e.g. of gelatin, of chocolate
50
Microcapsules
B PERFORMING OPERATIONS; TRANSPORTING
01
PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
J
CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS, COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
13
Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
02
Making microcapsules or microballoons
04
by physical processes, e.g. drying, spraying
Applicants: UNILEVER PLC[GB/GB]; a company registered in England and Wales under company no. 41424 of Unilever House, 100 Victoria Embankment London Greater London EC4Y 0DY, GB (AE, AG, AU, BB, BH, BN, BW, BZ, CA, CY, EG, GB, GD, GH, GM, IE, IL, IN, KE, KN, LC, LK, LS, MT, MW, MY, NA, NG, NZ, OM, PG, QA, RW, SA, SC, SD, SG, SL, SZ, TT, TZ, UG, VC, ZA, ZM, ZW)
UNILEVER N.V.[NL/NL]; Weena 455 NL-3013 AL Rotterdam, NL (AL, AM, AO, AT, AZ, BA, BE, BF, BG, BJ, BR, BY, CF, CG, CH, CI, CL, CM, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, ES, FI, FR, GA, GE, GN, GQ, GR, GT, GW, HN, HR, HU, ID, IR, IS, IT, JP, KG, KM, KP, KR, KZ, LA, LR, LT, LU, LV, LY, MA, MC, MD, ME, MG, MK, ML, MN, MR, MX, MZ, NE, NI, NL, NO, PA, PE, PH, PL, PT, RO, RS, RU, SE, SI, SK, SM, SN, ST, SV, SY, TD, TG, TH, TJ, TM, TN, TR, UA, UZ, VN)
CONOPCO, INC., D/B/A UNILEVER[US/US]; 800 Sylvan Avenue AG West, S. Wing Englewood Cliffs, New Jersey 07632, US (US)
Inventors: BEINDORFF, Christiaan, Michaël; NL
ZUIDAM, Nicolaas, Jan; NL
Agent: WARNER, Guy, Jonathan; GB
Priority Data:
13183202.405.09.2013EP
Title (EN) ENCAPSULATED FOOD COMPOSITION
(FR) COMPOSITION ALIMENTAIRE ENCAPSULÉE
Abstract:
(EN) A composition comprising a plurality of microencapsulates in which at least one bitter ingredient is microencapsulated with an encapsulating layer comprising: a fat or fat blend having a melting point of from 10 to 55°C; and an emulsifier having a hydrophilic/lipophilic balance of at most 13, wherein the microencapsulates have a diameter of from 5 to 750 pm and comprise at most 5 wt% water, is provided. A food product comprising this composition is also provided.
(FR) L'invention concerne une composition comprenant une pluralité de microencapsulats dans lesquels au moins un ingrédient amer est microencapsulé avec une couche d'encapsulation comprenant : une matière grasse ou un mélange de matières grasses ayant un point de fusion de 10 à 55 °C; et un émulsifiant ayant un équilibre hydrophile/lipophile d'au plus 13, les microencapsulats ayant un diamètre de 5 à 750 pm et comprenant au plus 5 % en poids d'eau. L'invention concerne également un produit alimentaire comprenant cette composition.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)