WIPO logo
Mobile | Deutsch | Español | Français | 日本語 | 한국어 | Português | Русский | 中文 | العربية |
PATENTSCOPE

Search International and National Patent Collections
World Intellectual Property Organization
Options
Query Language
Stem
Sort by:
List Length
Some content of this application is unavailable at the moment.
If this situation persist, please contact us atFeedback&Contact
1. (WO2014209550) PROCESSES FOR PRODUCING DARK RED AND DARK BROWN NATURAL COCOA
Latest bibliographic data on file with the International Bureau   

Pub. No.: WO/2014/209550 International Application No.: PCT/US2014/040785
Publication Date: 31.12.2014 International Filing Date: 04.06.2014
IPC:
A23G 1/56 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30
Cocoa products, e.g. chocolate; Substitutes therefor
56
Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk
Applicants: OLAM INTERNATIONAL LIMITED[SG/SG]; 9 Temasek Boulevard #11-02 Suntec Tower Two Singapore 038989, SG
Inventors: ANIJS, Harrold Glenn; NL
Agent: BUCCA, Daniel; McDermott Will & Emery LLP 500 North Capitol Street NW Washington, District of Columbia 20001, US
Priority Data:
61/839,09425.06.2013US
Title (EN) PROCESSES FOR PRODUCING DARK RED AND DARK BROWN NATURAL COCOA
(FR) PROCÉDÉS POUR LA FABRICATION DE CACAO NATUREL BRUN FONCÉ ET ROUGE FONCÉ
Abstract:
(EN) Dark, red and dark, brown natural cocoa products are disclosed. The cocoa products may be cocoa liquor or cocoa powder. Processes for producing the dark, red and dark, brown natural cocoa products are also disclosed. In one embodiment, a process for producing a dark, natural cocoa includes mixing a cocoa product selected from the group consisting of cocoa nibs, cocoa beans, and a combination thereof with water, heating the cocoa product and the water to a temperature of at least 85°C, drying the cocoa product, and grinding the cocoa product, thus producing cocoa liquor. The cocoa product is not alkalized during the process.
(FR) L'invention concerne des produits de cacao naturel rouge foncé et brun foncé. Les produits de cacao peuvent être de la liqueur de cacao ou de la poudre de cacao. L'invention concerne aussi des procédés pour la fabrication de produits de cacao rouge foncé et brun foncé. Dans un mode de réalisation, un processus de production de cacao naturel foncé consiste à mélanger un produit de cacao sélectionné dans le groupe comprenant les éclats de cacao, les fèves de cacao et leur combinaison avec de l'eau, chauffer le produit de cacao et l'eau à une température d'au moins 85 °C, sécher le produit de cacao et le broyer pour obtenir ainsi une liqueur de cacao. Le produit de cacao n'est pas alcalinisé au cours du procédé.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)