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1. (WO2014202997) SATIETY GEL
Latest bibliographic data on file with the International Bureau   

Pub. No.: WO/2014/202997 International Application No.: PCT/GB2014/051898
Publication Date: 24.12.2014 International Filing Date: 20.06.2014
IPC:
A23L 1/305 (2006.01) ,A23L 1/308 (2006.01) ,A23L 1/05 (2006.01) ,A23L 1/0522 (2006.01) ,A23L 1/0532 (2006.01) ,A23L 1/054 (2006.01)
Applicants: THE UNIVERSITY OF NOTTINGHAM[GB/GB]; University Park Nottingham Nottinghamshire NG7 2RD, GB
Inventors: FOSTER, Timothy John; GB
Agent: BARKER BRETTELL LLP; First Floor, Atrium Court 15-17 Jockey's Fields London Greater London WC1R 4BW, GB
Priority Data:
1311027.520.06.2013GB
Title (EN) SATIETY GEL
(FR) GEL DE SATIÉTÉ
Abstract: front page image
(EN) The present invention relates to a composition comprising xanthan gum or ĸ-carrageenan, a swellable particulate and protein and/or a polysaccharide which forms a synergistic gel with xanthan and/or ĸ-carrageenan (e.g. galactomannan or glucomannan), and uses of such a composition, for example, to treat obesity. The present invention further relates to kits comprising said composition, wherein the composition is provided in separate first and second parts, and ranges of foodstuffs. The present invention also relates to a composition comprising ĸ-carrageenan and a swellable particulate. The present invention further relates to a method for forming an edible gel, gels so formed and uses for said gels, as well as food stuffs containing the compositions of the invention.
(FR) La présente invention concerne une composition comprenant de la gomme xanthane ou un ĸ-carraghénane, une matière particulaire gonflable et une protéine et/ou un polysaccharide qui forme un gel synergique avec un xanthane et/ou un ĸ-carraghénane (par exemple, galactomannane ou glucomannane), et des utilisations d'une telle composition, par exemple, pour traiter l'obésité. La présente invention concerne en outre des trousses comprenant ladite composition, la composition étant fournie dans une première partie et une seconde partie séparées, et des gammes d'aliments. La présente invention concerne également une composition comprenant un ĸ-carraghénane et une matière particulaire gonflable. La présente invention concerne également un procédé de formation d'un gel comestible, des gels ainsi formés et des utilisations desdits gels, ainsi que des aliments contenant les compositions de l'invention.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)