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1. (WO2014193888) HIGH-PURITY STEVIOL GLYCOSIDES
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2014/193888    International Application No.:    PCT/US2014/039666
Publication Date: 04.12.2014 International Filing Date: 28.05.2014
IPC:
C07H 1/06 (2006.01), C12N 9/10 (2006.01), C12P 19/56 (2006.01)
Applicants: PURECIRCLE SDN BHD [MY/--]; PT 23419, Lengkuk Teknologi 71760 Bandar Enstek Negeri Sembilian 578803-K (MY).
THE COCA-COLA COMPANY [US/US]; One Coca-Cola Plaza, NW Atlanta, GA 30313 (US)
Inventors: MARKOSYAN, Avetik; (US).
PRAKASH, Indra; (US).
BUNDERS, Cynthia; (US).
SONI, Pankaj; (US).
CYRILLE, Jarrin; (FR).
BADIE, Aurélien; (FR).
TER HALLE, Robert; (FR)
Agent: CHAMPLIN, Aleya R.; Briggs and Morgan, P.A. 2200 IDS Center 80 South Eighth Street Minneapolis, MN 55402 (US)
Priority Data:
14/287,837 27.05.2014 US
61/827,922 28.05.2013 US
61/843,544 08.07.2013 US
61/861,528 02.08.2013 US
61/881,166 23.09.2013 US
61/885,084 01.10.2013 US
61/904,751 15.11.2013 US
61/913,482 09.12.2013 US
61/921,635 30.12.2013 US
61/925,329 09.01.2014 US
61/939,855 14.02.2014 US
WO2013/176738 12.03.2013 null (Considered void 06.08.2014)
Title (EN) HIGH-PURITY STEVIOL GLYCOSIDES
(FR) GLYCOSIDES DE STÉVIOL DE GRANDE PURETÉ
Abstract: front page image
(EN)Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
(FR)L'invention concerne des procédés de préparation de glycosides de stéviol d'une grande pureté, notamment des rébaudiosides A, D et M. Les procédés consistent à utiliser des microorganismes recombinants afin de convertir différentes compositions de départ en glycosides de stéviol cibles. L'invention concerne en outre de nouveaux glycosides de stéviol reb D2 et reb M2, ainsi que des procédés de préparation de ces derniers. Les rébaudiosides de grande pureté sont utiles en qualité d'édulcorants non caloriques dans des compositions comestibles et à mâcher, comme des boissons, sucreries, pâtisseries, cookies et chewing-gums de quelconque nature.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)