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1. (WO2014193422) READY-TO-BAKE GLUTEN-FREE PIE DOUGH FORMULATIONS
Latest bibliographic data on file with the International Bureau   

Pub. No.: WO/2014/193422 International Application No.: PCT/US2013/043778
Publication Date: 04.12.2014 International Filing Date: 31.05.2013
IPC:
A21D 10/00 (2006.01) ,A21D 10/04 (2006.01) ,A21D 13/00 (2006.01)
Applicants: GENERAL MILLS, INC.[US/US]; Number One General Mills Blvd, M4-A PO Box 1113 Minneapolis, Minnesota 55440, US
Inventors: O'OCONNOR, Christine; US
DACEY, Michelle; US
Agent: CRIMMINS, John; GENERAL MILLS, INC. Number One General Mills Blvd, M4-A P.O. Box 1113 Minneapolis, Minnesota 55440, US
Priority Data:
Title (EN) READY-TO-BAKE GLUTEN-FREE PIE DOUGH FORMULATIONS
(FR) FORMULATIONS DE PÂTE À TARTE SANS GLUTEN PRÊTES À CUIRE
Abstract:
(EN) A composition includes a gluten free flour mixture constituting from 31% to 50% by weight of the composition, at least one oil constituting from 4.5% to 5.5% by weight of the composition, shortening constituting from 20% to 30% by weight of the composition, fructose constituting from 1% to 4.5% by weight of the composition, water constituting from 20% to 25% by weight of the composition, and sucrose constituting less than 5% by weight of the composition. The composition has a water activity of 0.94 or less and a pH of 7 or less. Methods of manufacturing the composition are also provided.
(FR) La présente invention concerne une composition qui comprend un mélange de farine sans gluten constituant de 31 % à 50 % en poids de la composition, au moins un constituant huileux de 4,5 % à 5,5 % en poids de la composition, une matière grasse constituant de 20 % à 30 % en poids de la composition, du fructose constituant de 1 % à 4,5 % en poids de la composition, de l’eau constituant de 20 % à 25 % en poids de la composition, et du saccharose constituant moins de 5 % en poids de la composition. La composition a une activité de l’eau de 0,94 mois et un pH de 7 ou moins. L'invention porte également sur des procédés de formation de la composition.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)