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1. (WO2014193417) READY-TO-BAKE GLUTEN-FREE PIZZA DOUGH FORMULATIONS

Pub. No.:    WO/2014/193417    International Application No.:    PCT/US2013/043754
Publication Date: Fri Dec 05 00:59:59 CET 2014 International Filing Date: Sat Jun 01 01:59:59 CEST 2013
IPC: A21D 10/00
A21D 10/02
A21D 10/04
A21D 13/00
Applicants: GENERAL MILLS, INC.
Inventors: DACEY, Michelle
O'OCONNOR, Christine
Title: READY-TO-BAKE GLUTEN-FREE PIZZA DOUGH FORMULATIONS
Abstract:
A composition includes a gluten-free flour mixture constituting 45-55% by weight of the composition, dried egg whites constituting 1.75-4.5% by weight of the composition, oil constituting 1.5-2% by weight of the composition, shortening constituting 3-7% by weight of the composition, water constituting 26-33% by weight of the composition, ethanol constituting 1-2% by weight of the composition and sucrose constituting less than 5% by weight of the composition. The gluten-free flour mixture includes less than 12% rice flour by weight of the composition and includes at least one of tapioca starch, sorghum flour and millet flour. The composition has a water activity of 0.93 or lower. Methods of manufacturing the composition are also provided.