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Machine translation
1. (WO2014193036) NET DRUM AND JUICER FOR JUICE EXTRACTION COMPRISING SAME
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2014/193036    International Application No.:    PCT/KR2013/007621
Publication Date: 04.12.2014 International Filing Date: 26.08.2013
IPC:
A47J 19/06 (2006.01), A47J 19/02 (2006.01), A47J 43/07 (2006.01)
Applicants: KIM, Jae-Won [KR/KR]; (KR)
Inventors: KIM, Jae-Won; (KR)
Agent: YOON, Eui-Seoup; 17F., UNIK Bldg., 706-13, Yeoksam-dong Gangnam-gu Seoul 135-080 (KR)
Priority Data:
10-2013-0059475 27.05.2013 KR
Title (EN) NET DRUM AND JUICER FOR JUICE EXTRACTION COMPRISING SAME
(FR) TAMBOUR À FILET, ET CENTRIFUGEUSE POUR UNE EXTRACTION DE JUS LE COMPRENANT
(KO) 망드럼 및 이를 포함하는 착즙 주스기
Abstract: front page image
(EN)The present invention relates to a net drum and a juicer for juice extraction comprising same. The net drum according to the present invention comprises: a net hole plate having the shape of a hollow cylinder which has an open top and bottom and the inner diameter of which gradually decreases toward the lower side thereof, the net hole plate having net holes formed in the wall thereof so as to penetrate the inside and outside of the wall; stopper protrusions protruding lengthwise from the inner part of the net hole plate so as to be in proximity to the spiral of a screw rotating inside the net hole plate; and a plurality of pulverizing blades protruding lengthwise on the lower inner circumferential surface of the net hole plate. The juicer for juice extraction according to the present invention comprises the net drum, a main body, the screw, a housing, and a housing cap. The present invention is configured such that: the pulverizing blades positioned at the lower part of the net drum improve the efficiency of conveying an ingredient, which is conveyed downwardly by the screw; the rate of juice extraction can effectively be improved due to the improved compressive strength at the lower part of the net drum; the ingredient is pressed while being sufficiently, effectively, and finely pulverized by the pulverizing blades positioned at the lower part of the net drum, so that even the last drop of juice contained in the ingredient can be extracted; and the ingredient is easily introduced thereinto as the ingredient is smoothly conveyed without stagnating.
(FR)La présente invention concerne un tambour à filet et une centrifugeuse pour une extraction de jus le comprenant. Le tambour à filet selon la présente invention comprend : une plaque de trou de filet ayant la forme d'un cylindre creux qui a des parties supérieure et inférieure ouvertes, et dont le diamètre intérieur diminue progressivement vers son côté inférieur, la plaque de trou de filet ayant des trous de filet formés dans sa paroi de façon à pénétrer à l'intérieur et à l'extérieur de la paroi ; des saillies de butée faisant saillie longitudinalement depuis la partie intérieure de la plaque de trou de filet de façon à être à proximité de la spirale d'une vis tournant à l'intérieur de la plaque de trou de filet ; et une pluralité de lames de pulvérisation faisant saillie longitudinalement sur la surface circonférentielle intérieure inférieure de la plaque de trou de filet. La centrifugeuse pour une extraction de jus selon la présente invention comprend le tambour à filet, un corps principal, la vis, un boîtier et un bouchon de boîtier. La présente invention est configurée de telle sorte que : les lames de pulvérisation positionnées sur la partie inférieure du tambour à filet améliorent l'efficacité de transport d'un ingrédient, qui est transporté vers le bas par la vis ; le taux d'extraction de jus peut être amélioré efficacement en raison de la force de compression améliorée sur la partie inférieure du tambour à filet ; l'ingrédient est pressé tout en étant suffisamment, efficacement et habilement pulvérisé par les lames de pulvérisation positionnées sur la partie inférieure du tambour à filet, de telle sorte que même la dernière goutte de jus contenu dans l'ingrédient peut être extraite ; et l'ingrédient est facilement introduit, étant donné que l'ingrédient est transporté de façon uniforme sans stagnation.
(KO)본 발명은 망드럼 및 이를 포함하는 착즙 주스기에 관한 것으로서, 본 발명에 따른 망드럼은 상하로 개방되고 상측에서 하측으로 갈수록 내경이 점차 감소하는 중공 원통형이며, 벽면에 내 외부를 관통하는 망공이 형성된 망공판; 상기 망공판 내부에서 회전하는 스크류의 나선에 근접하도록 상기 망공판의 내측부에서 길이 방향으로 돌출 형성되는 걸림턱; 및 상기 망공판의 하부 내주면에 길이방향으로 돌출 형성되는 다수개의 분쇄날;을 포함하여 이루어지는 것을 특징으로 한다. 또한, 본 발명에 따른 착즙 주스기는 위와 같은 망드럼과, 본체와, 스크류와, 하우징과, 하우징 뚜껑을 포함하여 이루어진다. 이와 같은 본 발명에 따르면 망드럼 하부에 분쇄날을 위치시켜 스크류에 의해 하부로 이송되는 재료의 이송 효율성을 향상시키고, 망드럼 하부에서의 압축력 향상에 따라 착즙률을 효과적으로 개선할 수 있으며, 망드럼 하부에 위치한 분쇄날을 통해 재료를 충분히 효과적으로 미세 분쇄하면서 가압하여 재료에 포함된 미세한 즙까지도 착즙할 수 있도록 하고, 재료가 정체되지 않고 이송이 원활하기 때문에 재료 투입이 용이하다.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KN, KP, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG).
Publication Language: Korean (KO)
Filing Language: Korean (KO)