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1. (WO2014184134) USE OF HIGH ACYL GELLAN IN WHIPPING CREAM
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2014/184134    International Application No.:    PCT/EP2014/059637
Publication Date: 20.11.2014 International Filing Date: 12.05.2014
IPC:
A23L 1/00 (2006.01), A23L 1/054 (2006.01), A23L 1/19 (2006.01)
Applicants: DUPONT NUTRITION BIOSCIENCES APS [DK/DK]; Langebrogade 1 Postboks 17 DK-1001 Copenhagen K. (DK)
Inventors: MADSEN, Finn; (DK).
LIOT, Frédéric; (DK)
Agent: STAHR, Pia; Inspicos A/S P.O. Box 45 Kogle Allé 2 DK-2970 Hørsholm (DK)
Priority Data:
13167502.7 13.05.2013 EP
Title (EN) USE OF HIGH ACYL GELLAN IN WHIPPING CREAM
(FR) UTILISATION DE GOMME GELLANE À FORTE TENEUR EN ACYLE DANS DE LA CRÈME À FOUETTER
Abstract: front page image
(EN)Use of high acyl gellan in whipping cream.
(FR)Utilisation de gomme gellane à forte teneur en acyle dans de la crème à fouetter.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)