Processing

Please wait...

Settings

Settings

Goto Application

1. WO2014164903 - METHOD AND APPARATUS FOR REPLICATING COFFEE FLAVOR

Publication Number WO/2014/164903
Publication Date 09.10.2014
International Application No. PCT/US2014/023747
International Filing Date 11.03.2014
IPC
A47J 31/4492
CPC
A47J 31/42
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
31Apparatus for making beverages
42Beverage-making apparatus with incorporated grinding or roasting means for coffee
A47J 31/4492
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
31Apparatus for making beverages
44Parts or details ; or accessories; of beverage-making apparatus
4492Means to read code provided on ingredient pod or cartridge
A47J 42/38
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
42Coffee mills; Spice mills
38Parts or details
Applicants
  • DAY, Neil, M. [US]/[US]
Inventors
  • DAY, Neil, M.
Agents
  • HOLMBECK, Signe
Priority Data
14/205,04411.03.2014US
61/776,61911.03.2013US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) METHOD AND APPARATUS FOR REPLICATING COFFEE FLAVOR
(FR) PROCÉDÉ ET APPAREIL PERMETTANT DE REPRODUIRE L'ARÔME DU CAFÉ
Abstract
(EN)
A computer-implemented method for controlling brewing of a coffee drink and a computer- readable medium storing instructions to execute such a method are presented. The method entails receiving an identifier for the coffee drink, the identifier associated with a set of brew parameters used to make the coffee drink, and retrieving the set of brew parameters from a database storing the set of brew parameters using the identifier.
Latest bibliographic data on file with the International Bureau