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1. WO2014164777 - ALPHA-AMYLASE COMBINATORIAL VARIANTS

Publication Number WO/2014/164777
Publication Date 09.10.2014
International Application No. PCT/US2014/023458
International Filing Date 11.03.2014
IPC
C12N 9/26 2006.01
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
9Enzymes, e.g. ligases (6.); Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating, or purifying enzymes
14Hydrolases (3.)
24acting on glycosyl compounds (3.2)
26acting on alpha-1, 4-glucosidic bonds, e.g. hyaluronidase, invertase, amylase
C11D 3/386 2006.01
CCHEMISTRY; METALLURGY
11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
DDETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
3Other compounding ingredients of detergent compositions covered in group C11D1/101
16Organic compounds
38Products with no well-defined composition
386Preparations containing enzymes
CPC
A23L 2/382
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
38Other non-alcoholic beverages
382fermented
A23V 2002/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002Food compositions, function of food ingredients or processes for food or foodstuffs
C11D 3/386
CCHEMISTRY; METALLURGY
11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
DDETERGENT COMPOSITIONS
3Other compounding ingredients of detergent compositions covered in group C11D1/00
16Organic compounds
38Products with no well-defined composition ; , e.g. natural products
386Preparations containing enzymes ; , e.g. protease, amylase
C11D 3/38681
CCHEMISTRY; METALLURGY
11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
DDETERGENT COMPOSITIONS
3Other compounding ingredients of detergent compositions covered in group C11D1/00
16Organic compounds
38Products with no well-defined composition ; , e.g. natural products
386Preparations containing enzymes ; , e.g. protease, amylase
38681Chemically modified or immobilised enzymes
C12N 9/2414
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
9Enzymes; Proenzymes; Compositions thereof
14Hydrolases (3)
24acting on glycosyl compounds (3.2)
2402hydrolysing O- and S- glycosyl compounds (3.2.1)
2405Glucanases
2408acting on alpha -1,4-glucosidic bonds
2411Amylases
2414Alpha-amylase (3.2.1.1.)
C12N 9/2417
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
9Enzymes; Proenzymes; Compositions thereof
14Hydrolases (3)
24acting on glycosyl compounds (3.2)
2402hydrolysing O- and S- glycosyl compounds (3.2.1)
2405Glucanases
2408acting on alpha -1,4-glucosidic bonds
2411Amylases
2414Alpha-amylase (3.2.1.1.)
2417from microbiological source
Applicants
  • DANISCO US INC. [US]/[US]
Inventors
  • CASCAO-PEREIRA, Luis G.
  • FINAN, Dina
  • WILDES, David E.
  • KOLKMAN, Marc
  • BOTT, Richard R.
  • AUGUSTINUS, Pieter
  • HERMANT, Roel
  • RUIZ, Monica Ocha
  • VAN TOL, Dewy
Agents
  • TODD, Stephen
Priority Data
61/776,69911.03.2013US
61/906,61720.11.2013US
61/907,13121.11.2013US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) ALPHA-AMYLASE COMBINATORIAL VARIANTS
(FR) VARIANTES COMBINATOIRES D'ALPHA-AMYLASES
Abstract
(EN)
Disclosed are compositions and methods relating to variant alpha-amylases. The variant alpha-amylases are useful, for example, for starch liquefaction and saccharification, for cleaning starchy stains in laundry, dishwashing, and other applications, for textile processing (e.g., desizing), in animal feed for improving digestibility, and for baking and brewing.
(FR)
La présente invention concerne des compositions et des procédés impliquant des variantes d'alpha-amylases. Lesdites variantes d'alpha-amylases peuvent être utilisées, par exemple, pour la liquéfaction et la saccharification de l'amidon, pour le nettoyage des taches d'amidon sur le linge, sur la vaisselle et autres, pour le traitement du linge (par exemple le désencollage), dans les aliments pour animaux afin d'en améliorer la digestibilité, ainsi qu'en boulangerie et dans le cadre de la fabrication de la bière.
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