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|1. (WO2013148997) N-ACYLATED 1 - AMINOCYCLOALKYL CARBOXYLIC ACIDS AS FOOD FLAVOURING COMPOUNDS|
VAN OMMEREN, Esther
VORSTER, Susanna, Magdalena
DE KLERK, Adri
|Title:||N-ACYLATED 1 - AMINOCYCLOALKYL CARBOXYLIC ACIDS AS FOOD FLAVOURING COMPOUNDS|
Compounds represented by the formula and their edible salts, and edible compositions containing same wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, such that R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and the amino acid residue connected to the carbonyl carbon atom is a residue of a 1-amino cycloalkane carboxylic acid (ACCA), and n is 1, 2, 3 or 4.