Processing

Please wait...

Settings

Settings

Goto Application

1. WO2013143938 - AERATED CHOCOLATE COMPOSITION

Publication Number WO/2013/143938
Publication Date 03.10.2013
International Application No. PCT/EP2013/055807
International Filing Date 20.03.2013
IPC
A23G 1/00 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
A23G 1/52 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30Cocoa products, e.g. chocolate; Substitutes therefor
50characterised by shape, structure or physical form, e.g. products with an inedible support
52Aerated, foamed, cellular or porous products
CPC
A23G 1/003
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
0003Processes of manufacture not relating to composition or compounding ingredients
0026Mixing; Roller milling for preparing chocolate
003with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
A23G 1/32
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30Cocoa products, e.g. chocolate; Substitutes therefor
32characterised by the composition ; containing organic or inorganic compounds
A23G 1/52
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30Cocoa products, e.g. chocolate; Substitutes therefor
50characterised by shape, structure or physical form, e.g. products with an inedible support
52Aerated, foamed, cellular or porous products ; , e.g. gas expanded
Applicants
  • UNILEVER PLC [GB]/[GB] (AE, AG, AU, BB, BH, BN, BW, BZ, CA, CY, EG, GB, GD, GH, GM, IE, IL, IN, KE, KN, LC, LK, LS, MT, MW, MY, NA, NG, NZ, OM, PG, QA, RW, SC, SD, SG, SL, SZ, TT, TZ, UG, VC, ZA, ZM, ZW)
  • UNILEVER N.V. [NL]/[NL] (AL, AM, AO, AT, AZ, BA, BE, BF, BG, BJ, BR, BY, CF, CG, CH, CI, CL, CM, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, ES, FI, FR, GA, GE, GN, GQ, GR, GT, GW, HN, HR, HU, ID, IS, IT, JP, KG, KM, KP, KR, KZ, LA, LR, LT, LU, LV, LY, MA, MC, MD, ME, MG, MK, ML, MN, MR, MX, MZ, NE, NI, NL, NO, PA, PE, PH, PL, PT, RO, RS, RU, SE, SI, SK, SM, SN, ST, SV, SY, TD, TG, TH, TJ, TM, TN, TR, UA, UZ, VN)
  • CONOPCO, INC., D/B/A UNILEVER [US]/[US] (US)
Inventors
  • HAJ HASSAN, Nooshin, Louise
  • HODDLE, Andrew
Agents
  • HUGOT, Alain, Eric, Philippe
Priority Data
12162467.030.03.2012EP
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) AERATED CHOCOLATE COMPOSITION
(FR) COMPOSITION AÉRÉE À BASE DE CHOCOLAT
Abstract
(EN)
Aerated chocolate composition having an overrun of between 25% and 150%, preferably under 100%, comprising red and black non aqueous pigments in amount of over 0.05 % w/w and less than 1.5% w/w in a red:black ratio of between 3:1 and 1:1.
(FR)
La présente invention concerne une composition aérée à base de chocolat présentant un foisonnement compris entre 25 et 150 %, mais de préférence inférieur à 100 %, et contenant des pigments non aqueux de couleur rouge et noire à hauteur de plus de 0,05 % poids/poids et de moins de 1,58 % poids/poids, le rapport pigment rouge/pigment noir étant compris entre 3/1 et 1/1.
Latest bibliographic data on file with the International Bureau