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1. (WO2013126920) DRY AGING PROCESSES FOR MEAT

Pub. No.:    WO/2013/126920    International Application No.:    PCT/US2013/027703
Publication Date: Fri Aug 30 01:59:59 CEST 2013 International Filing Date: Tue Feb 26 00:59:59 CET 2013
IPC: A23B 4/03
A23B 4/037
A23L 1/31
Applicants: LOBEL, Stanley
Inventors: LOBEL, Stanley
Title: DRY AGING PROCESSES FOR MEAT
Abstract:
A method of dry aging meat includes covering an exposed portion of the meat with at least one layer of fat and/or bone that is separate from the meat and maintaining the layer of fat and/or bone on the exposed portion of meat for sufficient time and at a temperature, humidity, and airflow to permit the meat to dry age. A primal cut of meat or a sub-primal cut of meat may be dry aged. Boneless or bone-in meat may be dry aged.