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1. (WO2013125762) METHOD FOR PREPARING LOW SODIUM, LOW CHLORINE, AND HIGH POTASSIUM KIMCHI USING WILD GRASSES, AND KIMCHI PREPARED THEREBY

Pub. No.:    WO/2013/125762    International Application No.:    PCT/KR2012/008813
Publication Date: Fri Aug 30 01:59:59 CEST 2013 International Filing Date: Fri Oct 26 01:59:59 CEST 2012
IPC: A23B 7/10
A23L 1/218
A23L 1/30
Applicants: SON, Gyu Yong
손규용
NAM, Woo Young
남우영
Inventors: SON, Gyu Yong
손규용
NAM, Woo Young
남우영
Title: METHOD FOR PREPARING LOW SODIUM, LOW CHLORINE, AND HIGH POTASSIUM KIMCHI USING WILD GRASSES, AND KIMCHI PREPARED THEREBY
Abstract:
The present invention relates to a method for preparing low sodium, low chlorine and, high potassium kimchi using wild grasses, and kimchi prepared thereby. More specifically, it is possible to improve the health of modern people by suggesting a method for preparing kimchi capable of solving the problem of heavy sodium intake while maintaining the original texture of kimchi by powdering wild grasses containing no chlorine components and high in potassium content and using the powdered wild grasses as a kimchi filling so as to lower the ratio of sodium to potassium to less than 1.0.