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1. (WO2013123505) COMPOSITIONS AND METHODS FOR LOWERING COUNTS OF PATHOGENIC MICROORGANISMS IN FOOD PRODUCTS
Latest bibliographic data on file with the International Bureau   

Pub. No.: WO/2013/123505 International Application No.: PCT/US2013/026704
Publication Date: 22.08.2013 International Filing Date: 19.02.2013
IPC:
A23B 4/14 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
B
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4
General methods for preserving meat, sausages, fish or fish products
14
Preserving with chemicals not covered by groups A23B4/02 or A23B4/12108
Applicants:
HULL, Richard [US/US]; US
TOLEDO, Mo, Mui [US/US]; US
TOLEDO, Romeo [US/US]; US
ISOAGE TECHNOLOGIES LLC; P.O. Box 1988 Athens, GA 30603-1988, US
Inventors:
HULL, Richard; US
TOLEDO, Mo, Mui; US
TOLEDO, Romeo; US
Agent:
DIBERNARDO, Ian, G.; Stroock & Stroock & Lavan LLP 180 Maiden Lane New York, NY 10038, US
Priority Data:
61/599,73216.02.2012US
Title (EN) COMPOSITIONS AND METHODS FOR LOWERING COUNTS OF PATHOGENIC MICROORGANISMS IN FOOD PRODUCTS
(FR) COMPOSITIONS ET PROCÉDÉS PERMETTANT DE FAIRE BAISSER LE NOMBRE DE MICROORGANISMES PATHOGÈNES PRÉSENTS DANS DES PRODUITS ALIMENTAIRES
Abstract:
(EN) Compositions and methods for lowering counts of pathogenic microorganisms in food products such as ready to eat meat and poultry products are disclosed. In various embodiments, the compositions and methods comprise antimicrobial compositions with one or more essential oils added.
(FR) La présente invention concerne des compositions et des procédés permettant de faire baisser le nombre de microorganismes pathogènes présents dans des produits alimentaires tels que des produits prêts à consommer à base de viande de boucherie et de volaille. Selon divers modes de réalisation, l'invention concerne des compositions et des procédés impliquant des compositions antimicrobiennes enrichies en une ou plusieurs huiles essentielles.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)