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1. (WO2013116966) INFANT FORMULA MILK RICE FLOUR AND PREPARATION METHOD THEREFOR
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2013/116966    International Application No.:    PCT/CN2012/001050
Publication Date: 15.08.2013 International Filing Date: 09.08.2012
IPC:
A23C 9/154 (2006.01), A23C 9/158 (2006.01), A23L 1/164 (2006.01)
Applicants: HUANG, Shujie [CN/CN]; (CN)
Inventors: HUANG, Shujie; (CN)
Agent: JIEYANG BOJIA PATENT AGENCY; No.102, Block E, Likang Garden North Side of Yanjiang Road, East Side of Street 8th Dongshan District Jieyang, Guangdong 522031 (CN)
Priority Data:
201210026792.0 07.02.2012 CN
Title (EN) INFANT FORMULA MILK RICE FLOUR AND PREPARATION METHOD THEREFOR
(FR) FARINE DE RIZ POUR LAIT DESTINÉ AUX NOURRISSONS ET PROCÉDÉ DE PRÉPARATION CORRESPONDANT
(ZH) 婴幼儿配方奶米粉及其制备方法
Abstract: front page image
(EN)Infant formula milk rice flour and a preparation method therefor. The infant formula milk rice flour is refined by rice, whole milk powder, white granulated sugar, calcium hydrophosphate, biological calcium carbonate, zinc gluconate, ferrous gluconate, fructo-oligosaccharide, galactooligosaccharide, soybean lecithin, nucleotide, β-carotene, nicotinic acid, docosahexaenoic acid, arachidonic acid, multivitamins, and traditional Chinese medicine poria cocos, stir-fried white hyacinth bean, roasted malt and hawthorn.
(FR)L'invention concerne une farine de riz pour un lait destiné aux nourrissons et un procédé de préparation correspondant. Cette farine de riz pour un lait destiné aux nourrissons est constituée de riz, de poudre de lait entier, de sucre blanc cristallisé, d'hydrophosphate de calcium, de carbonate de calcium biologique, de gluconate de zinc, de gluconate ferreux, de fructo-oligosaccharide, de galacto-oligosaccharide, de lécithine de soja, d'un nucléotide, de β-carotène, d'acide nicotinique, d'acide docosahexanoïque, d'acide arachidonique, de multivitamines et des ingrédients suivants issus de la médecine traditionnelle chinoise : pachyme (poria cocos), doliques d'Egypte sautés à feu vif, malt torréfié et aubépine.
(ZH)一种婴幼儿配方奶米粉及其制备方法。主要由大米、全脂乳粉、白砂糖、磷酸氢钙、生物钙、葡萄糖酸锌、葡萄糖酸亚铁、低聚果糖、低聚半乳糖、大豆卵磷脂、核苷酸、β—胡萝卜素、烟酸、二十二碳六烯酸、花生四烯酸、复合维生素以及中药茯苓、炒白扁豆、炒麦芽和山楂精制而成。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: Chinese (ZH)
Filing Language: Chinese (ZH)