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1. (WO2013114149) THERMOSTABLE ENZYMES AND METHODS OF MAKING AND USING THE SAME
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2013/114149    International Application No.:    PCT/IB2012/000744
Publication Date: 08.08.2013 International Filing Date: 14.04.2012
IPC:
C01B 25/32 (2006.01), C12N 11/14 (2006.01), C12N 11/18 (2006.01), C12N 9/88 (2006.01), C12N 9/96 (2006.01), C12N 9/98 (2006.01)
Applicants: UNIVERSITY OF CALCUTTA [IN/IN]; Senate House 87/1 College Street Kolkata 700 073 West Bengal (IN) (For All Designated States Except US).
MUKHOPADHYAY, Arka [IN/IN]; (IN) (For US Only).
PATRA, Hirak Kumar [IN/IN]; (IN) (For US Only).
CHAKRABORTI, Krishanu [IN/IN]; (IN) (For US Only).
DASGUPTA, Anjan Kr. [IN/IN]; (IN) (For US Only).
CHATTOPADHYAY, Dhrubajyoti [IN/IN]; (IN) (For US Only)
Inventors: MUKHOPADHYAY, Arka; (IN).
PATRA, Hirak Kumar; (IN).
CHAKRABORTI, Krishanu; (IN).
DASGUPTA, Anjan Kr.; (IN).
CHATTOPADHYAY, Dhrubajyoti; (IN)
Agent: NAIR, Manoj Vasudevan; M/s Lex Orbis (Intellectual Property Practice) 709/710, Tolstoy House 15-17 Tolstoy Marg New Delhi 110 001 (IN)
Priority Data:
95/KOL/2012 31.01.2012 IN
Title (EN) THERMOSTABLE ENZYMES AND METHODS OF MAKING AND USING THE SAME
(FR) ENZYMES THERMOSTABLES ET PROCÉDÉS DE FABRICATION ET D'UTILISATION DE CES DERNIÈRES
Abstract: front page image
(EN)Provided herein are compositions and methods for enhancing enzyme activity, half-life and/or thermostability. Also provided herein are compositions and methods including the enhanced enzymes. Also provided herein are methods and compositions related to improved pectinolytic enzymes, such as pectate lyase, which exhibit enhanced activity, thermostability and/or longer half-life.
(FR)L'invention concerne des compositions et des procédés d'amélioration de l'activité, de la demi-vie et/ou de la thermostabilité d'enzymes. L'invention concerne également des compositions et des procédés comprenant les enzymes améliorées. L'invention concerne également des procédés et des compositions associés aux enzymes pectolytiques améliorées, telles que la pectate lyase, qui présentent une activité améliorée, une meilleure thermostabilité et/ou une demi-vie plus longue.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)