Processing

Please wait...

Settings

Settings

Goto Application

1. WO2013103326 - AN ASSEMBLY FOR PLACING A DIFFERENT FOOD ITEM INTO THE OLIVE

Publication Number WO/2013/103326
Publication Date 11.07.2013
International Application No. PCT/TR2013/000010
International Filing Date 07.01.2013
IPC
A47J 43/28 2006.1
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
43Implements for preparing or holding food, not provided for in other groups of this subclass
28Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
A23L 1/00 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
A23L 1/212 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
212Preparation of fruits or vegetables
CPC
A23L 19/05
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
19Products from fruits or vegetables; Preparation or treatment thereof
03consisting of whole pieces or fragments without mashing the original pieces
05Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
A23P 20/20
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
20Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
A47J 9/002
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
9Apparatus or utensils for shaping ; or dispensing portions of; butter or the like
002by forming, e.g. peeling off or extruding, curls or rings
Applicants
  • ATIK, Enver [TR]/[TR]
Inventors
  • ATIK, Enver
Agents
  • DESTEK PATENT, INC.
Priority Data
2012/0022106.01.2012TR
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) AN ASSEMBLY FOR PLACING A DIFFERENT FOOD ITEM INTO THE OLIVE
(FR) ENSEMBLE POUR PLACER UN ALIMENT DIFFÉRENT DANS L'OLIVE
Abstract
(EN) The present invention relates to an assembly enabling placement of another food item into the olive and other food item, characterized in that; it comprises a conveying element (10) allowing for egression of food items (22) from the other upper open end (12) thereof upon filling of the food items (22) therein through pressing of the lower open end (11) thereof onto the food item (22).
(FR) La présente invention concerne un ensemble permettant le placement d'un autre aliment dans l'olive et un autre aliment, caractérisé en ce qu'il comprend un élément de transport (10) permettant l'égression d'aliments (22) de l'autre extrémité ouverte supérieure (12) de celui-ci lors du remplissage des aliments (22) dans celui-ci à travers la pression de l'extrémité ouverte inférieure (11) de celui-ci sur l'aliment (22).
Latest bibliographic data on file with the International Bureau