WO2013057232 USE OF WHEY PROTEIN MICELLES FOR IMPROVING INSULIN PROFILE IN DIABETIC PATIENTS

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Publication Number WO/2013/057232

Publication Date 25.04.2013

International Application No. PCT/EP2012/070717

International Filing Date 19.10.2012

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CPC

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Applicants

NESTEC S.A. [CH]/[CH]

Inventors

POUTEAU, Etienne
BOVETTO, Lionel Jean René
MACE, Catherine

Agents

MARQUARDT, Ulf

Priority Data

11186144.9

21.10.2011

Publication Language English (en)

Filing Language English (EN)

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Title

(EN) USE OF WHEY PROTEIN MICELLES FOR IMPROVING INSULIN PROFILE IN DIABETIC PATIENTS

(FR) UTILISATION DE MICELLES DE PROTÉINES DE PETIT LAIT POUR AMÉLIORER LE PROFIL INSULINIQUE DE PATIENTS DIABÉTIQUES

Abstract

(EN) The present invention relates to whey protein micelles for use in the treatment and/or prevention of a disorder linked to an increase in plasma postprandial insulin and/or plasma postprandial glucagon concentration in a subject. The invention relates also to a non-therapeutic use of whey protein micelles to decrease plasma postprandial insulin and/or glucagon concentration in healthy subjects.

(FR) La présente invention concerne des micelles de protéines de petit lait utilisables dans le cadre du traitement et/ou de la prévention d'un trouble lié à une augmentation de la concentration plasmatique postprandiale en insuline et/ou en glucagon chez un sujet. L'invention concerne également une utilisation non thérapeutique de micelles de protéines de petit lait visant à abaisser la concentration plasmatique postprandiale en insuline et/ou en glucagon chez un sujet sain.

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1	Foods or foodstuffs; Their preparation or treatment
29	Modifying nutritive qualities of foods; Dietetic products
30	containing additives
305	Amino acids, peptides or proteins

A	HUMAN NECESSITIES
61	MEDICAL OR VETERINARY SCIENCE; HYGIENE
K	PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
35	Medicinal preparations containing materials or reaction products thereof with undetermined constitution
12	Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
20	Milk; Whey; Colostrum

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1	Foods or foodstuffs; Their preparation or treatment
29	Modifying nutritive qualities of foods; Dietetic products

A	HUMAN NECESSITIES
61	MEDICAL OR VETERINARY SCIENCE; HYGIENE
P	SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
3	Drugs for disorders of the metabolism
08	for glucose homeostasis
10	for hyperglycaemia, e.g. antidiabetics

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1	Foods or foodstuffs; Their preparation or treatment
29	Modifying nutritive qualities of foods; Dietetic products
30	containing additives
305	Amino acids, peptides or proteins

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1. WO2013057232 - USE OF WHEY PROTEIN MICELLES FOR IMPROVING INSULIN PROFILE IN DIABETIC PATIENTS

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
C	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
21	Whey; Whey preparations

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
J	PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
1	Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
20	from milk, e.g. casein
205	from whey, e.g. lactalbumine

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
K	FODDER
20	Accessory food factors for animal feeding-stuffs
10	Organic substances
142	Amino acids; Derivatives thereof
147	Polymeric derivatives, e.g. peptides or proteins

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
V	INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002	Food compositions, function of food ingredients or processes for food or foodstuffs

A	HUMAN NECESSITIES
61	MEDICAL OR VETERINARY SCIENCE; HYGIENE
K	PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
9	Medicinal preparations characterised by special physical form
10	Dispersions; Emulsions
107	Emulsions ; ; Emulsion preconcentrates; Micelles
1075	Microemulsions or submicron emulsions; Preconcentrates or solids thereof; Micelles, e.g. made of phospholipids or block copolymers