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1. (WO2013054946) KNEADED MEAT PRODUCT AND METHOD FOR PRODUCING SAME
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2013/054946    International Application No.:    PCT/JP2012/076876
Publication Date: 18.04.2013 International Filing Date: 11.10.2012
IPC:
A23L 1/31 (2006.01), A23L 1/48 (2006.01)
Applicants: AJINOMOTO CO., INC. [JP/JP]; 15-1, Kyobashi 1-chome, Chuo-ku, Tokyo 1048315 (JP)
Inventors: YAMADA,Noriaki; (JP)
Agent: YAMASHIRO, Akihiro; c/o AJINOMOTO CO., INC. Intellectual Property Department, 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa 2108681 (JP)
Priority Data:
2011-224763 12.10.2011 JP
Title (EN) KNEADED MEAT PRODUCT AND METHOD FOR PRODUCING SAME
(FR) PRODUIT DE VIANDE PÉTRI ET SON PROCÉDÉ DE PRODUCTION
(JA) 畜肉練り製品およびその製造方法
Abstract: front page image
(EN)It is possible to produce a kneaded meat product having no or low sodium by using arginine or a salt thereof.
(FR)Selon l'invention, il est possible de produire un produit de viande pétri présentant aucun sodium ou une faible teneur en sodium par l'utilisation d'arginine ou d'un sel de celle-ci.
(JA)アルギニン又はその塩を用いることにより、無塩又は低塩畜肉練り製品を製造することができる。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)