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1. WO2013054694 - MANUFACTURING METHOD FOR SUCROSE FATTY ACID ESTER CONCENTRATE MIXTURE AND SUCROSE FATTY ACID ESTER CONCENTRATE MIXTURE OBTAINED THEREBY

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Publication Number WO/2013/054694
Publication Date 18.04.2013
International Application No. PCT/JP2012/075489
International Filing Date 02.10.2012
IPC
C12P 7/64 2006.1
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
7Preparation of oxygen-containing organic compounds
64Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
C11D 1/68 2006.1
CCHEMISTRY; METALLURGY
11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
DDETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
1Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
66Non-ionic compounds
68Alcohols; Oxidation products of paraffin wax, other than acids
A23D 9/00 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
CPC
A23D 9/007
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
007characterised by ingredients other than fatty acid triglycerides
C12P 19/44
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
19Preparation of compounds containing saccharide radicals
44Preparation of O-glycosides, e.g. glucosides
C12P 7/6436
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
7Preparation of oxygen-containing organic compounds
64Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
6436Fatty acid esters
Applicants
  • 日清オイリオグループ株式会社 THE NISSHIN OILLIO GROUP, LTD. [JP]/[JP]
Inventors
  • 山内　良枝 YAMAUCHI Yoshie
  • 粟飯原　知洋 AIBARA Tomohiro
  • 生稲　淳一 IKUINA Junichi
  • 根岸　聡 NEGISHI Satoshi
  • 瀬戸　明 SETO Akira
Agents
  • 辻居　幸一 TSUJII Koichi
Priority Data
2011-22707414.10.2011JP
2012-07400028.03.2012JP
Publication Language Japanese (ja)
Filing Language Japanese (JA)
Designated States
Title
(EN) MANUFACTURING METHOD FOR SUCROSE FATTY ACID ESTER CONCENTRATE MIXTURE AND SUCROSE FATTY ACID ESTER CONCENTRATE MIXTURE OBTAINED THEREBY
(FR) PROCÉDÉ DE FABRICATION POUR UN MÉLANGE CONCENTRÉ D'ESTERS D'ACIDES GRAS ET DE SACCHAROSE ET MÉLANGE CONCENTRÉ D'ESTERS D'ACIDES GRAS ET DE SACCHAROSE OBTENU PAR CE PROCÉDÉ
(JA) 蔗糖脂肪酸エステル濃縮物混合物の製造方法及びそれによって得られる蔗糖脂肪酸エステル濃縮混合物
Abstract
(EN) Provided are: a manufacturing method for a sucrose fatty acid ester concentrate mixture, said method being characterized by hydrolyzing the starting material for a sucrose fatty acid ester mixture in the presence of a lipase in order to increase the content ratio of sucrose fatty acid esters having an esterification degree of 6-8; and a sucrose fatty acid ester concentrate mixture comprising 65 mass% or more of esters having an esterification degree of 6-8.
(FR) L'invention concerne : un procédé de fabrication d'un mélange concentré d'esters d'acides gras et de saccharose, ledit procédé étant caractérisé par l'hydrolyse de la matière de départ pour un mélange d'esters d'acides gras et de saccharose en présence d'une lipase afin d'augmenter le rapport de teneur d'esters d'acides gras et de saccharose ayant un degré d'estérification de 6-8 ; et un mélange concentré d'esters d'acides gras et de saccharose comprenant 65 % en masse ou plus d'esters ayant un degré d'estérification de 6-8.
(JA) 　蔗糖脂肪酸エステル混合物原料をリパーゼの存在下で加水分解して、エステル化度６～８の蔗糖脂肪酸エステルの含有割合を増加させることを特徴とする、改質蔗糖脂肪酸エステル混合物の製造方法、及びエステル化度６～８の蔗糖脂肪酸エステルを６５質量％以上の割合で含有する蔗糖脂肪酸エステル混合物を提供する。
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