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Pub. No.:    WO/2013/051705    International Application No.:    PCT/JP2012/076000
Publication Date: 11.04.2013 International Filing Date: 05.10.2012
A23D 9/00 (2006.01)
Applicants: KAO CORPORATION [JP/JP]; 14-10, Nihonbashi Kayabacho 1-chome, Chuo-ku, Tokyo 1038210 (JP) (For All Designated States Except US).
HOMMA, Rika [JP/JP]; (JP) (US only).
MATSUDA, Yuumi [JP/JP]; (JP) (US only)
Inventors: HOMMA, Rika; (JP).
MATSUDA, Yuumi; (JP)
Agent: THE PATENT CORPORATE BODY ARUGA PATENT OFFICE; Sawanotsuru Ningyocho Bldg., 1-3-8, Nihonbashi Ningyocho, Chuo-ku, Tokyo 1030013 (JP)
Priority Data:
2011-223122 07.10.2011 JP
2011-273446 14.12.2011 JP
(JA) 油脂組成物
Abstract: front page image
(EN)Provided is an oil/fat composition that can increase the flavor of a heat-cooked product and that has a suppressed degradation odor during heat-cooking even while containing much α-linoleic acid. The oil/fat composition contains the following components (A) and (B): (A) an oil/fat of which 10-50 mass% of the constituent fatty acids is α-linoleic acid; and (B) 0.05-1.8 mass% of free triterpene alcohol.
(FR)L'invention concerne une composition d'huile/graisse qui peut augmenter la flaveur d'un produit cuit à la chaleur et dont l'odeur de dégradation pendant une cuisson à la chaleur est diminuée même en contenant beaucoup d'acide α-linoléique. La composition d'huile/graisse contient les constituants suivants (A) et (B) ; (A) une huile/graisse dont 10-50 % en masse des acides gras constituants sont l'acide α-linoléique ; et (B) 0,05-1,8 % en masse d'alcool triterpénique libre.
(JA) α-リノレン酸を多く含みながらも、加熱調理時の劣化臭が抑制され、且つ加熱調理品の風味を向上させることができる油脂組成物の提供。 次の成分(A)及び(B): (A)構成脂肪酸の10~50質量%がα-リノレン酸である油脂、 (B)遊離型トリテルペンアルコール 0.05~1.8質量%、 を含有する油脂組成物。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)