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1. WO2013049808 - ENROBED FOOD PRODUCT

Publication Number WO/2013/049808
Publication Date 04.04.2013
International Application No. PCT/US2012/058288
International Filing Date 01.10.2012
IPC
A23B 7/00 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
7Preservation or chemical ripening of fruit or vegetables
CPC
A23L 13/03
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
13Meat products; Meat meal; Preparation or treatment thereof
03Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
A23L 19/05
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
19Products from fruits or vegetables; Preparation or treatment thereof
03consisting of whole pieces or fragments without mashing the original pieces
05Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
A23L 23/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
23Soups; Sauces
A23L 3/36
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
3Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
36Freezing; Subsequent thawing; Cooling
A23P 20/12
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
20Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
10Coating with edible coatings, e.g. with oils or fats
12Apparatus for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
A23P 20/25
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
20Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
25Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
Applicants
  • RICH PRODUCTS CORPORATION [US]/[US]
Inventors
  • RIDDICK, Ackerman
  • SCHRUM, James
Agents
  • TURUNG, Brian, E.
Priority Data
61/541,38530.09.2011US
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) ENROBED FOOD PRODUCT
(FR) PRODUIT ALIMENTAIRE ENROBÉ
Abstract
(EN) The present invention is directed to portionable protein food that is at least partially coated or enrobed in a sauce and a coating of a starch material and method for making the same, more particularly to portionable seafood that is at least partially coated or enrobed in a sauce that includes a coating of a starch material and method for making the same, and still more particularly to portionable seafood that is at least partially coated or enrobed in a sauce that includes a coating of a particulate starch material and method for making the same.
(FR) La présente invention porte sur un aliment protéinique qui peut être mis en portions, qui est partiellement revêtu ou enrobé dans une sauce et un revêtement d'un matériau d'amidon, et sur son procédé de préparation, plus particulièrement sur des fruits de mer qui peuvent être mis en portions, qui sont au moins partiellement revêtus ou enrobés dans une sauce qui comprend un revêtement d'un matériau d'amidon, et sur leur procédé de préparation et, encore plus particulièrement, sur des fruits de mer qui peuvent être mis en portions, qui sont au moins partiellement revêtus ou enrobés dans une sauce qui comprend un revêtement d'un matériau d'amidon particulaire, et sur leur procédé de préparation.
Latest bibliographic data on file with the International Bureau