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1. (WO2013047935) METHOD FOR MANUFACTURING ECO-FRIENDLY FERTILIZER USING FOODSTUFFS
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2013/047935    International Application No.:    PCT/KR2011/007506
Publication Date: 04.04.2013 International Filing Date: 11.10.2011
IPC:
C05F 11/00 (2006.01), C05F 11/08 (2006.01), A01C 3/02 (2006.01)
Applicants: ECO-BIO CO., LTD. [KR/KR]; 513 Business Incubator,Osan University, 17, Cheonghak-dong Osan-si, Gyeonggi-do 447-749 (KR) (For All Designated States Except US).
KIM, Gil Nyeo [KR/KR]; (KR) (For US Only)
Inventors: KIM, Gil Nyeo; (KR)
Agent: HWANGBO, Ui; Daon patent office,5F-A3, Gyeonggi Small and Medium Business Center, 906-5, Iui-dong, Yeongtong-gu Suwon-si,Gyeonggi-do 443-766 (KR)
Priority Data:
10-2011-0096723 26.09.2011 KR
Title (EN) METHOD FOR MANUFACTURING ECO-FRIENDLY FERTILIZER USING FOODSTUFFS
(FR) PROCÉDÉ DE PRODUCTION D'UN ENGRAIS RESPECTUEUX DE L'ENVIRONNEMENT À L'AIDE DE PRODUITS ALIMENTAIRES
(KO) 식재료를 이용한 친환경 비료 제조방법
Abstract: front page image
(EN)Disclosed is a method for manufacturing an eco-friendly fertilizer. The method for manufacturing an eco-friendly fertilizer comprise the following steps: (a) manufacturing raw materials by adding hot water at 35-45 degrees after mixing yogurt, dry yeast, sugar, and naturally fermented soybeans with B.subtilis; (b) fermenting the raw materials at a storage temperature of 35-45 degrees for 7 to 10 days; and a step (c) completing the eco-friendly fertilizer by adding cold water into the fermented raw materials.
(FR)Cette invention concerne un procédé de production d'un engrais respectueux de l'environnement, ledit procédé de production d'un engrais respectueux de l'environnement comprenant les étapes suivantes : (a) fabrication des matières premières par ajout d'eau chaude à 35-45°C après mélange de yaourt, levure sèche, sucre, et soja fermenté naturellement avec B. subtilis; (b) fermentation des matières premières à une température de stockage de 35-45°C pendant 7 à 10 jours; et (c) fin de production de l'engrais respectueux de l'environnement par ajout d'eau froide aux matières premières fermentées.
(KO)친환경 비료 제조방법이 개시된다. (a) 요구르트, 드라이이스트, 설탕, 청국장을 혼합한 후 섭씨 35도에서 섭씨 45도를 이루는 온수를 첨가하여 원재료를 제조하는 단계; (b) 상기 원재료를 섭씨 35도에서 섭씨 45도를 이루는 저장온도로 7~10일 동안 발효시키는 단계; (c) 상기 발효된 원재료에 냉수를 첨가하여 친환경 비료를 완성하는 단계를 포함하는 친환경 비료 제조방법이 제공된다.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: Korean (KO)
Filing Language: Korean (KO)