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1. (WO2013047201) TASTE-IMPROVING AGENT
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2013/047201    International Application No.:    PCT/JP2012/073303
Publication Date: 04.04.2013 International Filing Date: 12.09.2012
IPC:
A23L 1/22 (2006.01)
Applicants: RIKEN VITAMIN CO., LTD. [JP/JP]; 9-18, Misakicho 2-chome, Chiyoda-ku, Tokyo 1018370 (JP) (For All Designated States Except US).
KIKKOMAN CORPORATION [JP/JP]; 250, Noda, Noda-shi, Chiba 2788601 (JP) (For All Designated States Except US).
KOBAYASHI, Yasuyuki [JP/JP]; (JP) (For US Only).
WATANABE, Takehiko [JP/JP]; (JP) (For US Only).
NAKAHARA, Takeharu [JP/JP]; (JP) (For US Only).
ENDO, Yoshikazu [JP/JP]; (JP) (For US Only)
Inventors: KOBAYASHI, Yasuyuki; (JP).
WATANABE, Takehiko; (JP).
NAKAHARA, Takeharu; (JP).
ENDO, Yoshikazu; (JP)
Agent: IWATANI, Ryo; KEIHAN Dojima Bldg. 3F, 1-31, Dojima 2-chome, Kita-ku, Osaka-shi, Osaka 5300003 (JP)
Priority Data:
2011-218492 30.09.2011 JP
Title (EN) TASTE-IMPROVING AGENT
(FR) AGENT D'AMÉLIORATION DU GOÛT
(JA) 呈味改善剤
Abstract: front page image
(EN)The purpose of the present invention is to provide a taste-improving agent capable of ameliorating the unpleasant taste of potassium such as harshness, irritativeness and bitterness without reducing the saltiness of potassium-containing foods and drinks. The taste-improving agent for potassium-containing foods and drinks is characterized by comprising a lactic acid-fermented yeast extract which is obtained by fermenting a yeast extract with a lactic acid bacterium and contains 7.5 (w/w)% or more of lactic acid relative to the solid matter of the yeast extract.
(FR)La présente invention vise à procurer un agent d'amélioration du goût apte à améliorer le goût déplaisant du potassium, tel que le goût âpre, irritant et amer, sans réduire le goût salé d'aliments et de boissons contenant du potassium. A cet effet, l'invention porte sur un agent d'amélioration du goût pour aliments et boissons contenant du potassium, lequel agent est caractérisé en ce qu'il comprend un extrait de levure fermenté à acide lactique, qui est obtenu par fermentation d'un extrait de levure avec une bactérie à acide lactique, et qui contient 7,5 % en poids ou plus d'acide lactique par rapport à la matière solide de l'extrait de levure.
(JA) カリウム含有飲食品が持つ塩味を阻害することなく、カリウムが有するエグ味、 刺激味、苦味などの不快味を抑制する呈味改善剤を提供することである。酵母エキスを乳酸菌で発酵させて得られる、酵母エキス固形分あたり7.5(w/w)%以上の乳酸を含む乳酸発酵酵母エキスを含有することを特徴とするカリウム含有飲食品の呈味改善剤。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)