Processing

Please wait...

Settings

Settings

Goto Application

1. WO2013010037 - METHODS AND COMPOSITIONS FOR CONSUMABLES

Publication Number WO/2013/010037
Publication Date 17.01.2013
International Application No. PCT/US2012/046552
International Filing Date 12.07.2012
IPC
A23L 1/052 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
05containing gelling or thickening agents
052of vegetable origin
A23D 7/00 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
7Edible oil or fat compositions containing an aqueous phase, e.g. margarines
C12P 13/00 2006.01
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
13Preparation of nitrogen-containing organic compounds
CPC
A23C 11/106
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
11Milk substitutes, e.g. coffee whitener compositions
02containing at least one non-milk component as source of fats or proteins
10containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
103containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
106Addition of, or treatment with, microorganisms
A23C 20/005
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
20Cheese substitutes
005mainly containing proteins from pulses or oilseeds
A23C 20/02
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
20Cheese substitutes
02containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
A23C 20/025
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
20Cheese substitutes
02containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
025mainly containing proteins from pulses or oilseeds
A23K 10/14
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
KFODDER
10Animal feeding-stuffs
10obtained by microbiological or biochemical processes
14Pretreatment of feeding-stuffs with enzymes
A23K 20/147
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
KFODDER
20Accessory food factors for animal feeding-stuffs
10Organic substances
142Amino acids; Derivatives thereof
147Polymeric derivatives, e.g. peptides or proteins
Applicants
  • MARAXI, INC [US]/[US] (AllExceptUS)
  • BROWN, Patrick [US]/[US] (UsOnly)
  • CASINO, Monte [US]/[US] (UsOnly)
  • VOCCOLA, Lynn, S. [US]/[US] (UsOnly)
  • VARADAN, Ranjani [IN]/[US] (UsOnly)
Inventors
  • BROWN, Patrick
  • CASINO, Monte
  • VOCCOLA, Lynn, S.
  • VARADAN, Ranjani
Agents
  • MCCORMICK GRAHAM, Monica
Priority Data
61/507,09612.07.2011US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) METHODS AND COMPOSITIONS FOR CONSUMABLES
(FR) PROCÉDÉS ET COMPOSITIONS POUR PRODUITS CONSOMMABLES
Abstract
(EN)
Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
(FR)
La présente invention concerne des procédés et des compositions pour la fabrication de répliques de fromage. D'une manière générale, les répliques de fromage sont fabriquées par induction du caillage enzymatique de laits non laitiers.
Latest bibliographic data on file with the International Bureau