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1. WO2013008973 - DRIED POWDERED EXTRACT OF MIXED BEEF AND VEGETABLES, METHOD FOR MANUFACTURING SAME, AND BEEF SEASONING CONTAINING SAME

Publication Number WO/2013/008973
Publication Date 17.01.2013
International Application No. PCT/KR2011/005456
International Filing Date 25.07.2011
IPC
A23L 1/22 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
22Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes
A23L 1/223 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
22Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes
221Natural spices, flavouring agents, or condiments; Extracts thereof
223Dried spices
CPC
A23L 13/30
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
13Meat products; Meat meal; Preparation or treatment thereof
30Meat extracts
A23L 23/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
23Soups; Sauces
10Soup concentrates, e.g. powders or cakes
A23L 27/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
10Natural spices, flavouring agents or condiments; Extracts thereof
A23L 27/26
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
20Synthetic spices, flavouring agents or condiments
26Meat flavours
Applicants
  • 씨제이제일제당 (주) CJ CHEILJEDANG CORP. [KR]/[KR] (AllExceptUS)
  • 지정환 JI, Jung Hwan [KR]/[KR] (UsOnly)
  • 윤인덕 YOON, In Duck [KR]/[KR] (UsOnly)
  • 정순봉 JUNG, Soon Bong [KR]/[KR] (UsOnly)
  • 정세현 JUNG, Se Hyun [KR]/[KR] (UsOnly)
  • 조윤제 CHO, Yoon Je [KR]/[KR] (UsOnly)
Inventors
  • 지정환 JI, Jung Hwan
  • 윤인덕 YOON, In Duck
  • 정순봉 JUNG, Soon Bong
  • 정세현 JUNG, Se Hyun
  • 조윤제 CHO, Yoon Je
Agents
  • 특허법인 에이아이피 AIP PATENT & LAW FIRM
Priority Data
10-2011-007011414.07.2011KR
Publication Language Korean (KO)
Filing Language Korean (KO)
Designated States
Title
(EN) DRIED POWDERED EXTRACT OF MIXED BEEF AND VEGETABLES, METHOD FOR MANUFACTURING SAME, AND BEEF SEASONING CONTAINING SAME
(FR) EXTRAIT DÉSHYDRATÉ SOUS FORME DE POUDRE DE BŒUF ET DE LÉGUMES MÉLANGÉS, PROCÉDÉ POUR LE FABRIQUER ET ASSAISONNEMENT À BASE DE BŒUF CONTENANT CELUI-CI
(KO) 쇠고기 및 채소의 혼합 추출 건조 분말과 이의 제조 방법 및 이 분말을 함유한 쇠고기 조미료
Abstract
(EN)
The present invention relates to a dried powdered extract of mixed beef and vegetables, to a method for manufacturing same, and to a beef seasoning composition containing same. More particularly, the present invention relates to a method for manufacturing a dried powdered extract of mixed beef and vegetables, in which raw beef and raw vegetables are mixed at the start of a powder manufacturing process and then extracted together and powdered, to a powder manufactured thereby, and to a seasoning composition containing the powder.
(FR)
La présente invention concerne un extrait déshydraté sous forme de poudre de bœuf et de légumes mélangés, un procédé pour le fabriquer et une composition d'assaisonnement à base de bœuf contenant celui-ci. Plus particulièrement, la présente invention concerne un procédé de fabrication d'un extrait déshydraté sous forme de poudre de bœuf et de légumes mélangés, dans lequel du bœuf cru et des légumes crus sont mélangés au début d'un processus de fabrication de poudre et ensuite conjointement extraits et réduits en poudre, à une poudre fabriquée de cette manière et à une composition d'assaisonnement contenant la poudre.
(KO)
본 발명은 쇠고기 및 채소의 혼합 추출 건조 분말과 이의 제조 방법 및 상기 분말을 함유하는 쇠고기 조미료 조성물에 관한 것이다. 보다 상세하게는 쇠고기 원육과 채소 원료를 분말 제조 공정의 초기에 혼합하여 함께 추출한 후 분말화하는 쇠고기 및 채소의 혼합 추출 건조 분말의 제조 방법과, 상기 제조 방법에 의해 제조된 분말 및 상기 분말을 함유하는 조미료 조성물에 관한 것이다.
Also published as
Latest bibliographic data on file with the International Bureau