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1. WO2013002793 - BEVERAGE COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS

Publication Number WO/2013/002793
Publication Date 03.01.2013
International Application No. PCT/US2011/042435
International Filing Date 29.06.2011
IPC
A23B 7/10 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
7Preservation or chemical ripening of fruit or vegetables
10Preserving with acids; Acid fermentation
CPC
A23C 13/12
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
13Cream; Cream preparations
12Cream preparations
A23C 13/125
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
13Cream; Cream preparations
12Cream preparations
125in powdered, granulated or solid form
A23C 9/123
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9Milk preparations; Milk powder or milk powder preparations
12Fermented milk preparations; Treatment using microorganisms or enzymes
123using only microorganisms of the genus lactobacteriaceae; Yoghurt
A23J 3/14
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
3Working-up of proteins for foodstuffs
14Vegetable proteins
A23L 2/44
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
42Preservation of non-alcoholic beverages
44by adding preservatives
A23L 2/52
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
Applicants
  • SOLAE, LLC [US]/[US] (AllExceptUS)
  • JINCKS, Michael A. [US]/[US] (UsOnly)
  • SMITH, William C. [US]/[US] (UsOnly)
  • BROWN, John A. [US]/[US] (UsOnly)
Inventors
  • JINCKS, Michael A.
  • SMITH, William C.
  • BROWN, John A.
Agents
  • GALVEZ, J. Jason
Priority Data
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) BEVERAGE COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS
(FR) COMPOSITIONS POUR BOISSONS CONTENANT DES PROTÉINES DE LAIT DE SOJA ISOLÉES À PARTIR DE FLUX DE TRAITEMENT
Abstract
(EN)
A beverage composition comprising soy whey proteins that have been isolated from processing streams, wherein the beverage composition is used to form a beverage product. A process for recovering and isolating soy whey proteins and other components from soy processing streams is also disclosed.
(FR)
La présente invention concerne une composition pour boisson contenant des protéines de lait de soja ayant été isolées à partir de flux de traitement, ladite composition pour boisson étant utilisée pour l'élaboration d'un produit de type boisson. L'invention concerne également un procédé de recueil et d'isolement de protéines de lait de soja, ainsi que d'autres composants, à partir de flux de traitement du soja.
Also published as
Latest bibliographic data on file with the International Bureau