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1. (WO2012170458) READY-TO-EAT CEREAL FLAKES CONTAINING LEGUMES
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/2012/170458 International Application No.: PCT/US2012/040984
Publication Date: 13.12.2012 International Filing Date: 06.06.2012
IPC:
A23L 1/305 (2006.01) ,A23L 1/00 (2006.01) ,A23L 1/053 (2006.01) ,A23L 1/164 (2006.01) ,A23L 1/20 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
29
Modifying nutritive qualities of foods; Dietetic products
30
containing additives
305
Amino acids, peptides or proteins 
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
05
containing gelling or thickening agents
052
of vegetable origin
053
Exudates, e.g. gum arabic, gum acacia, gum karaya, tragacanth
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
10
containing cereal-derived products
164
Flakes or other shapes of the ready-to-eat type
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
20
Treatment of pulse, i.e. fruits of leguminous plants, for production of fodder or food; Preparation of products from legumes; Chemical means for rapid cooking of these foods, e.g. treatment with phosphates
Applicants:
KELLOGG COMPANY [US/US]; One Kellogg Square P.O. Box 3599 Battle Creek, MI 49016-3599, US (AllExceptUS)
GAMDHI, Kalpesh [US/US]; US (UsOnly)
WENK, Roger, S. [US/US]; US (UsOnly)
Inventors:
GAMDHI, Kalpesh; US
WENK, Roger, S.; US
Agent:
SHOEMAKER, Randall, L.; Dickinson Wright PLLC 2600 W. Big Beaver Road Suite 300 Troy, MI 48084-3312, US
Priority Data:
13/488,71505.06.2012US
61/495,48210.06.2011US
Title (EN) READY-TO-EAT CEREAL FLAKES CONTAINING LEGUMES
(FR) FLOCONS DE CÉRÉALE PRÊTS À ÊTRE CONSOMMÉS CONTENANT DES LÉGUMINEUSES
Abstract:
(EN) Ready-to-eat cereal flakes include 10 to 50 weight percent (wt%) legumes, such as black beans, and have a can weight of 19 to 22 ounces per 231 cubic inches and structural integrity similar to conventional ready-to-eat cereal flakes. The cereal flakes also include 6 to 13 wt% protein isolate, processing aid in an amount of 3 to 9 wt% and 18 to 66 wt% grains. The cereal flakes provide at least 7 grams of protein and at least 6 grams of fiber per 52 gram serving. In one process, the cereal flakes are formed by cooking and extruding a combined mass of the legumes, protein isolate, processing aid and grains without expansion of the combined mass. The extruded mass is processed in a cold pellet former and cut into a plurality of non-expanded pellets which are dried to a moisture content of 14 to 24 wt%. The pellets are then flaked at a temperature of 1 10 to 150° F and dried to a final moisture of 1 to 5 wt%.
(FR) La présente invention a trait à des flocons de céréale prêts à être consommés qui incluent de 10 à 50 pourcent en poids (% en poids) de légumineuses, telles que des fèves noires, et qui sont dotés d'un poids de 19 à 22 onces par 231 pouces cube et d'une intégrité structurelle similaire à celle des flocons de céréale prêts à être consommés classiques. Les flocons de céréale incluent aussi de 6 à 13 % en poids d'isolat de protéine, un adjuvant de fabrication à hauteur de 3 à 9 % en poids et de 18 à 66 % en poids de céréales. Les flocons de céréale fournissent au moins 7 grammes de protéine et au moins 6 grammes de fibre par dose de 52 grammes. Dans un processus, les flocons de céréale sont formés en procédant à la cuisson et à l'extrusion d'une masse combinée de légumineuses, d'isolat de protéine, d'adjuvant de fabrication et de céréales sans expansion de la masse combinée. La masse extrudée est traitée dans un dispositif de formation de pastille à froid et découpée en une pluralité de pastilles non expansées qui sont séchées jusqu'à ce que la teneur en humidité soit de 14 à 24 % en poids. Les pastilles sont ensuite mises en flocons à une température de 110 à 150 °F et séchées jusqu'à obtention d'une humidité finale de 1 à 5 % en poids.
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Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)
Also published as:
CA2838800RU2013156258EP2717723AU2012268324BR112013031699RU0002616379
ES2661701