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1. (WO2012169348) NOVEL APPLICATION OF REDUCED-FAT SOYBEAN PROTEIN MATERIAL TO SOYBEAN-DERIVED RAW MATERIAL-CONTAINING FOOD OR BEVERAGE
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/2012/169348 International Application No.: PCT/JP2012/063112
Publication Date: 13.12.2012 International Filing Date: 23.05.2012
Chapter 2 Demand Filed: 01.04.2013
IPC:
A23C 11/10 (2006.01) ,A21D 2/26 (2006.01) ,A23C 9/13 (2006.01) ,A23C 11/06 (2006.01) ,A23L 1/20 (2006.01) ,A61K 38/00 (2006.01) ,A61P 13/12 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
11
Milk substitutes, e.g. coffee whitener compositions
02
containing at least one non-milk component as source of fats or proteins
10
containing or not lactose but no other milk components as source of fats, carbohydrates or proteins, e.g. soy milk
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
2
Treatment of flour or dough by adding materials thereto before or during baking
08
by adding organic substances
24
Organic nitrogen compounds
26
Proteins
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9
Milk preparations; Milk powder or milk powder preparations
12
Fermented milk preparations; Treatment using micro-organisms or enzymes
13
using additives
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
11
Milk substitutes, e.g. coffee whitener compositions
02
containing at least one non-milk component as source of fats or proteins
06
containing non-milk proteins
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
20
Treatment of pulse, i.e. fruits of leguminous plants, for production of fodder or food; Preparation of products from legumes; Chemical means for rapid cooking of these foods, e.g. treatment with phosphates
A HUMAN NECESSITIES
61
MEDICAL OR VETERINARY SCIENCE; HYGIENE
K
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
38
Medicinal preparations containing peptides
A HUMAN NECESSITIES
61
MEDICAL OR VETERINARY SCIENCE; HYGIENE
P
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
13
Drugs for disorders of the urinary system
12
of the kidneys
Applicants:
不二製油株式会社 FUJI OIL COMPANY LIMITED [JP/JP]; 大阪府大阪市中央区西心斎橋2丁目1番5号 1-5, Nishishinsaibashi 2-chome, Chuo-ku, Osaka-shi, Osaka 5420086, JP (AllExceptUS)
佐本 将彦 SAMOTO, Masahiko [JP/JP]; JP (UsOnly)
金森 二朗 KANAMORI, Jiro [JP/JP]; JP (UsOnly)
柴田 雅之 SHIBATA, Masayuki [JP/JP]; JP (UsOnly)
木山 司 KIYAMA, Tsukasa [JP/JP]; JP (UsOnly)
柳澤 昌伸 YANAGISAWA, Masanobu [JP/JP]; JP (UsOnly)
神田 真衣 KANDA, Mai [JP/JP]; JP (UsOnly)
北川 さゆり KITAGAWA, Sayuri [JP/JP]; JP (UsOnly)
宍戸 雄亮 SHISHIDO, Yuusuke [JP/JP]; JP (UsOnly)
芦田 茂 ASHIDA, Shigeru [JP/JP]; JP (UsOnly)
本山 貴康 MOTOYAMA, Takayasu [JP/JP]; JP (UsOnly)
吉岡 久美子 YOSHIOKA, Kumiko [JP/JP]; JP (UsOnly)
釘谷 博文 KUGITANI, Hirofumi [JP/JP]; JP (UsOnly)
淺野間 将志 ASANOMA, Masashi [JP/JP]; JP (UsOnly)
河野 光登 KOHNO, Mitsutaka [JP/JP]; JP (UsOnly)
Inventors:
佐本 将彦 SAMOTO, Masahiko; JP
金森 二朗 KANAMORI, Jiro; JP
柴田 雅之 SHIBATA, Masayuki; JP
木山 司 KIYAMA, Tsukasa; JP
柳澤 昌伸 YANAGISAWA, Masanobu; JP
神田 真衣 KANDA, Mai; JP
北川 さゆり KITAGAWA, Sayuri; JP
宍戸 雄亮 SHISHIDO, Yuusuke; JP
芦田 茂 ASHIDA, Shigeru; JP
本山 貴康 MOTOYAMA, Takayasu; JP
吉岡 久美子 YOSHIOKA, Kumiko; JP
釘谷 博文 KUGITANI, Hirofumi; JP
淺野間 将志 ASANOMA, Masashi; JP
河野 光登 KOHNO, Mitsutaka; JP
Priority Data:
2011-12686907.06.2011JP
2011-12687007.06.2011JP
2011-26848508.12.2011JP
2011-27082812.12.2011JP
Title (EN) NOVEL APPLICATION OF REDUCED-FAT SOYBEAN PROTEIN MATERIAL TO SOYBEAN-DERIVED RAW MATERIAL-CONTAINING FOOD OR BEVERAGE
(FR) NOUVELLE APPLICATION D'UNE MATIÈRE PROTÉIQUE DE SOJA À TENEUR RÉDUITE EN MATIÈRES GRASSES DANS UN ALIMENT OU UNE BOISSON CONTENANT DES INGRÉDIENTS DE BASE DÉRIVÉS DU SOJA
(JA) 新規な減脂大豆蛋白素材の大豆由来原料含有飲食品への用途
Abstract:
(EN) The present invention addresses the problem of providing a soybean-derived raw material-containing food or beverage that improves problems with flavor and physical properties, such as the grassy smell caused by soybean raw materials, and markedly improves product quality, in a soybean-derived raw material-containing food or beverage using a conventional soybean raw material such soymilk or tofu. Provided are a milk-substitute composition, an egg yolk-substitute composition, and a composition for improving renal function, etc., characterized by including a reduced-fat soybean protein material having a total protein and carbohydrate content relative to dry material of at least 80 wt%, a fat content (as a chloroform/methanol mixed solvent extract) relative to the protein content of less than 10 wt%, and a total campesterol and stigmasterol (as plant-derived sterols) content of at least 200 mg relative to 100 g of fat. Also provided are a variety of soybean-derived raw material-containing food and beverages using these compositions.
(FR) La présente invention vise à produire un aliment ou une boisson contenant des ingrédients de base dérivés du soja qui améliore les problèmes liés au goût et aux propriétés physiques, tels que l'odeur d'herbe résultant des ingrédients de base issus du soja, et qui améliore considérablement la qualité du produit, dans un aliment ou une boisson contenant des ingrédients de base dérivés du soja employant un ingrédient de base issu du soja usuel comme le lait de soja ou le tofu. L'invention permet d'obtenir une composition de succédané de lait, une composition de succédané de jaune d'œuf et une composition pour l'amélioration de la fonction rénale, entre autres, caractérisées en ce qu'elles comprennent une matière protéique de soja à teneur réduite en matières grasses présentant une teneur totale en protéines et glucides par rapport à la matière sèche d'au moins 80 % en poids, une teneur en matières grasses (résultat d'une extraction par solvant mixte chloroforme/méthanol) par rapport à la teneur en protéines de moins de 10 % en poids et une teneur totale en campestérol et stigmastérol (stérols dérivés de plantes) d'au moins 200 mg pour 100 g de matières grasses. L'invention permet également d'obtenir divers aliments et boissons contenant des ingrédients de base dérivés du soja employant ces compositions.
(JA)  従来の豆乳や豆腐などの大豆素材を使用した大豆由来原料含有飲食品において、該大豆素材に由来する青臭みなどの風味や物性面における欠点を改良し、品質を格段に向上させた大豆由来原料含有飲食品を提供することを課題とする。 乾物あたりの蛋白質及び炭水化物の総含量が80重量%以上であり、脂質含量(クロロホルム/メタノール混合溶媒抽出物としての含量をいう。)が蛋白質含量に対して10重量%未満、植物ステロールとしてのカンペステロールおよびスチグマステロールの和が脂質100gに対して200mg以上である減脂大豆蛋白素材を含むことを特徴とする、乳代替組成物、卵白代替組成物、腎機能改善用組成物などを提供すると共に、これらの組成物を使用した各種の大豆由来原料含有飲食品を提供する。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG)
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)
Also published as:
CN103596442US20140113866KR1020140006114VN37765ID2015/00606TH146143